ChowNow

FEBRUARY 28, 2025

Online ordering has transformed the restaurant industry, turning what was once a convenience into an absolute necessity. In 2025, the US online food delivery market is expected to reach $424.9 Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones. billion in revenue.

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Online Ordering Ordering Email Marketing Loyalty Program 195

Culinary Cues

APRIL 1, 2024

Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world.

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Back of House Kitchen Safety Hotels Front of House 421

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest.

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Seating Mobile Ordering Customer Service Customer Experience 140

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. labor costs at 3 percent.

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Fast Casual Food Point of Sale Mobile Ordering 251

7 Shifts

MARCH 20, 2020

As of this article’s publication, more than 20 U.S. Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. states have placed temporary restrictions on eating and drinking in restaurants (a number that is likely to grow in the near future).

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Delivery Front of House Back of House Online Ordering 366

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | Perkins, the 68-year-old chain best known for its bakery case, recently began serving boba and frozen margaritas, while its younger sibling Huddle House, 61, is rolling out smash burgers.  By Joe Guszkowski on Jun.

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Fast Casual Front of House Back of House Leadership 130

Culinary Cues

JUNE 16, 2023

Next week he would graduate from high school and James the cook at his diner invited him back for dinner and a chat. It was great, but my back didn’t agree, and I eventually had to step out of that role. Last summer he had a job as a dishwasher in a local diner. Too many of his friends took the wrong fork in the road.

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Kitchen Safety Back of House Food Safety Hotels 414

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. Hopefully, we get them back.”.

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Front of House Back of House Guest Recovery Loyalty Program 325

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. This could include providing exceptional customer service, maintaining high food quality, ensuring a clean and safe environment, and maximizing efficiency. What do you aim to achieve?

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Operations Kitchen Safety Front of House Food Safety 195

Modern Restaurant Management

JULY 30, 2021

Furthermore, a recent study by SaverLife sponsored by the FINRA Foundation found that savings balances above just $250 are correlated with increased housing security, ability to pay utility bills, and avoiding high-cost borrowing. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 508

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What Is Front Of House (FOH)? The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability. What Is Back Of House (BOH)?

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Front of House Back of House FOH BOH 88

Lavu

MAY 23, 2025

With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. Whether you’re a first-time entrepreneur or expanding into the deli space, this article will help you start strong. Food trends come and go, but the classic sandwich stands the test of time.

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2025 Employee Relations Tip Distribution POS 78

The Rail

OCTOBER 3, 2024

By Indiana Lee, Contributor The old idiom “a team is only as strong as its weakest link” is shown to its fullest extent in the food service industry. If every member of the team isn’t firing on all cylinders and seamlessly working together, orders are delayed, customer satisfaction drops, and the restaurant’s reputation can take a hit.

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Food Safety Front of House Kitchen Safety Food 130

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. As online shopping continues to grow, make sure your restaurant is on board by signing up with ChowNow , a customized online ordering app for restaurants. Try 7shifts for Free.

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Management Management Operations Point of Sale 195

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Upper West Side Cafe Lulu’s Wine Garden Laos in Town DC Corazon Hedy’s Rooftop Immigrant Food Equinox Restaurant Compass Rose Calico Dukes’ Grocery Hi-Lawn Blackwall Hitch Ruthie’s All Day. Order Online. Upper West Side Cafe. upperwestsidecafedc).

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Outdoor Dine-in Front of House Reservations 148

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. The establishment’s commitment to excellence has earned it recognition among barbecue enthusiasts and food critics alike.

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Seasonal Menu Back of House Fast Casual Sourcing 78

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration.

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Back of House FOH BOH Front of House 52

Restaurant Clicks

DECEMBER 4, 2021

From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. View this post on Instagram A post shared by Food Quest (@foodquestclt). I’ve had some memorable meals for holiday parties, birthdays, and work events at places like Mimosa Grill and The King’s Kitchen.

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Dine-in Website Management Fine Dining Book 148

Restaurant Clicks

OCTOBER 15, 2021

It gives you classic American diner food on one corner and a Lebanese restaurant on the next. I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. The food is worth the wait. Order Online. For me, it’s the culture. Best Brunch Restaurants in NYC.

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Online Ordering Reservations Front of House Back of House 148

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Mason Street Grill.

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Dine-in Website Management Book Fine Dining 147

Restaurant Clicks

NOVEMBER 18, 2021

While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Check out our list of the best BBQ food in Nashville! Order Online.

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Online Ordering Back of House Bar Food Order 147

Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce. Whether you’re a local or a visitor, this picturesque city is bound to enchant you. Best Steakhouse Restaurants in Pittsburgh.

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Seasonal Menu Fine Dining Front of House Back of House 148

Restaurant Clicks

SEPTEMBER 12, 2021

The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space. Many of the buildings from colonial settlements still stand today. The original opened in 1938.

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Brewery Online Ordering Reservations Fine Dining 147

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. With a city so large, where do you even start?

Food 148

Food Food Truck Website Management Seasonal Menu 148

Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. No cuisine showcases southern California flavors better than Japanese food. Best Sushi in San Diego.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Restaurant Clicks

DECEMBER 12, 2021

While plenty of places offer Polish food, the neighborhood now offers all types of restaurants, including delectable brunch spots. It was hard to choose what to order here because everything looked incredible. It was hard to choose what to order here because everything looked incredible. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Back of House 144

Restaurant Clicks

OCTOBER 24, 2021

With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. With only twelve seats, Ju-Ni creates a unique and immersive experience for its guests. In other words, San Francisco sushi is some of the best there is in the U.S, making the city a go-to destination for seafood connoisseurs.

Online Ordering 148

Online Ordering Seasonal Menu Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 1, 2021

My favorite thing to order from here is their mahi-mahi sandwich that comes either grilled or blackened on a buttery brioche bun complete with remoulade sauce. They offer both indoor and outdoor seating here at Kaluz where you can eat by the water while enjoying the beautiful Florida sunshine. Order Online. Make a Reservation.

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Fine Dining Online Ordering Reservations Hotels 148

Restaurant Clicks

NOVEMBER 10, 2021

Redbird Bavel Providence LA Republique Café Bestia Tam O’Shanter Crossroads Kitchen The Little Door FIG Osteria Mozza Cassia Plant Food + Wine Gwen Esters Wine Shop & Bar Cecconi’s West Hollywood Drago Centro The Eveleigh Tallula’s Restaurant Craft Los Angeles Patina Restaurant A.O.C.

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Dine-in Book Fine Dining Seasonal Menu 145

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Deliverect

OCTOBER 16, 2020

In other words: in order to be profitable, there must not be an ounce of fat on your business operations. A dark kitchen may not suffer from the traditional restaurant bottlenecks, such as too few seats, but the other side of the coin is that the cost of delivery is rising rapidly. food costs, personnel costs, rent?–?have

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Waste Food Order Online Ordering Small Business 94

Restaurant Clicks

AUGUST 26, 2021

The Venetian Chop House Woodsby’s Café Jimmy Bear’s BBQ Tarantino’s Italian Restaurant Express Cafe Chuy’s Eleven Chef John’s Place Bruno’s Italian Restaurant El Tapatio MOOR Flipper’s Pizzeria Southern Breeze Restaurant Sakeba Asian Pub & Grill El Borrego Frogger’s Bar & Grill King O Falafel. The Venetian Chop House.

Online Ordering 148

Online Ordering Café Back of House Food Order 148

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . The Solo Fleet by ElectraMeccanica has three wheels and storage for food containers. Libby Wang, who handles global marketing for Segway Robotics said the main job of this robot is to serve food from the kitchen to the table and bus dirty dishes.

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Technology Front of House Back of House Mobile Ordering 78

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” and discuss how it differs from a restaurant and other types of food-service establishments. The term stuck, and restaurants that served simple food quickly became known as bistros. Table of contents. What is a bistro ? What is a bistro?

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Fine Dining Fast Casual Seating Food Order 78

Restaurant Clicks

AUGUST 30, 2021

This comes as no surprise, as it is considered one of the favorite foods in our country, not just limited to enjoying at cookouts for long holiday weekends. Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. In Washington, D.C.,

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Fast Casual Online Ordering Back of House Food Order 78

BNG Point of Sale

APRIL 22, 2020

They allow you to take and instantly transmit orders to the kitchen’s device from anywhere in the restaurant – gone forever are the days of hollering for order confirmations! Own a restaurant that requires a mobile point of sale system? Instead, promote customer convenience by taking their payment directly at their dining booth.

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POS Loyalty Program Point of Sale Mobile Ordering 86