The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Waste Management . Biodegradable and non-biodegradable waste should be collected separately.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Rail

NOVEMBER 2, 2023

This article will outline the essential steps you can take to prepare for the winter , setting expectations for how the season will alter your day-to-day, and offering tips to mitigate damage.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

The Rail

OCTOBER 3, 2024

In this article, we’ll cover training for different roles in the restaurant industry, giving you all the tools you need to keep your food illness-free and your reputation spotless. If you think this is a pain point for you, audit your front-of-house cleaning checklist.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Tableo

JULY 18, 2023

This article provides advice and tips on how to manage your restaurant inventory efficiently, helping you reduce waste, increase efficiency and optimise expenses. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2. New to Tableo?

Inventory 75

Inventory Management Management Audits 75

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Lavu

JUNE 26, 2025

When properly done, this will also reduce the worry related to auditing of your financial reports. This way, you can reduce waste and identify where you can cut costs. By tracking and recording your food waste accurately, you will be able to reduce their instances. Explore what those are in this helpful article.

2025 113

2025 Cash Management Point of Sale POS 113

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

The Restaurant Times

JUNE 3, 2020

With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . If there are any discrepancies between the numbers, you can then easily analyze and audit the areas where maximum expenditure has happened. . Avoid The Credit Business.

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Ken Burgin

JULY 9, 2022

Consequences for good or bad work – praise and recognition for positive action, and an appropriate response for work that’s sloppy, faulty, wasteful or dangerous. A division of the audit and checking functions eg the person who counts the till doesn’t make up the float for the next shift.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Restaurant Engine

JULY 10, 2024

In this article, we look at seven signs your restaurant menu needs an upgrade. #1: Then, do a little detective work on food waste. If you’re wasting too much on a particular dish, or the cost is too high, you may want to revise your menu. The biggest reason you may have issues is due to food costs and waste.

Menu 52

Menu Audits Online Ordering Food Order 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Tableo

JUNE 28, 2023

In this article, we’ll give you 10 crucial pointers for effectively estimating the prime cost of your restaurant. Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs. Let’s start now! Cross-reference the counts with your inventory records. New to Tableo?

Audits 40

Audits Inventory Reference Download 40

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. Create a culture in which food waste is unacceptable. .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Apicbase

JANUARY 28, 2025

In this article, we break down the key changes and share practical strategies to help you maintain profitability. Utility audits are another effective tactic. Reducing food waste is one of the most impactful but often overlooked strategies. Reducing food waste is one of the most impactful but often overlooked strategies.

2024 52

2024 Waste Inventory Hospitality 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Cost reduction : By closely monitoring waste and consumption, food waste is under 1%, and energy usage is optimized. Meanwhile, the market is changing at lightning speed. How to improve operations continuously?

Operations 52

Operations Back of House Front of House Sustainability 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. It helps you track waste and theft to better control running costs. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

24/7 Waiter

JUNE 2, 2017

For this article, we are going to focus on ways for reducing restaurant operating costs. Let’s start with the most obvious – which is that a restaurant using incandescent bulbs (which means each unit takes up 100 watts of energy PER HOUR) is wasting huge sums of money and energy. Staff Policies. Training manual?

Operations 34

Operations Equipment Audits Management 34

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Audited financial statements can reassure potential business owners and investors. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52