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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

This article explores how restaurants can better prepare for cyber incidents, understand third-party vendor risks, respond effectively when breaches occur and leverage their cyber insurance policies for optimal protection. Implementing a formal vendor risk management program helps restaurants track these requirements across all partners.

Insurance 282
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What Can I Do to Reduce My Restaurant Supply and Labor Costs?

Modern Restaurant Management

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? We’re going to park this one here until a little later in this article. Whether you’re taking inventory, ordering supplies, or managing the supply chain – it all costs time and labor.

Supplies 493
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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

They play a big role in overseeing your inventory and attending to customer complaints. In this article: How do you handle inventory management to keep the bar always adequately stocked? In this article: How do you handle inventory management to keep the bar always adequately stocked?

Bar 195
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10 KPIs for Online Food Delivery Every Restaurant Needs

ChowNow

In this article, youll learn: The 10 KPIs for online food delivery every restaurant should monitor Why these metrics matter to your business How to track and improve them Lets dive into the KPIs that can make or break your online delivery strategy. Staff training: Ensure employees double-check orders before sealing bags.

Delivery 195
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Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success  

Modern Restaurant Management

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits.

Audits 309