Remove Allergens Remove Sourcing Remove Specials
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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. Feeding Customers What They Want Some of the more successful restaurants today are offering their customers a clear window into their sourcing strategies. What’s My Role?

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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Dining Trends for 2024

Modern Restaurant Management

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

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5 Ways to Update Your Restaurant to Keep Customers Coming Back

The Rail

Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers. Simple safety precautions help to ease concerns about allergens or bacteria. Sharing pictures of dishes, special offers, and events keeps people informed and intrigued. Seasonal cuisine lets guests look forward to something all year long.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. The Greater Good, Sustainability and Local Sourcing. Sourcing and buying local is still a growing trend as well.

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Restaurant Inspections Checklist and Guide [Get an A+ Rating]

7 Shifts

You can even use a task management software to design special tasks lists for employees come inspection time. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. If you haven't passed, you'll need to swiftly address the sources for violations.