Remove Allergens Remove Management Remove Waste
article thumbnail

Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. Modern Restaurant Management (MRM) learned more from Zinger. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste?

article thumbnail

New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

The 2D barcode can also contain data such as country of origin, fair trade, farm-to-fork sourcing details, ingredients, allergens, batch and lot numbers, and just about any information that is deemed useful, all made readily accessible with a quick scan. What’s My Role?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

From managing reservations at the host stand or firing orders straight to the kitchen from table side, tablets are changing the way restaurants run. That leads to a ton of wasted time constantly trying to create workarounds, and your staff will feel that frustration every shift.

article thumbnail

Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Another advantage that social distancing has brought to restaurants is all the guest data collected via the restaurant management software.

Allergens 520
article thumbnail

Digital Transformation in the Restaurant Industry

Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. Streamlined allergen management ensuring ZERO food allergy incidents. The digital transformation of restaurants and food service businesses represents major advances for the industry, especially when the driving force becomes AI.

article thumbnail

Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Think, no brick and mortar, no association with primary brands.

article thumbnail

The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Consider systems that help to minimize waste and maximize sustainability. Communicating Cleanliness. What Can You Do Now?