Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

JANUARY 5, 2021

Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. How clean and engaging is the interface?

Online Ordering 158

Online Ordering Point of Sale Allergens Customer Experience 158

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. Read on to learn about the next big thing in food service industry. Simplicity.

Online Ordering 96

Online Ordering Allergens Customer Experience Food Order 96

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. Your expenses include overheads like rent, staff salaries, and utility bills.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. Providing the wrong order.

Mobile Ordering 100

Mobile Ordering Online Ordering Customer Service Food Order 100

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Hungry House.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

The Restaurant Times

MARCH 10, 2023

Functions of Front of House It is the responsibility of staff working at the front of the house to manage the following: Taking and confirming reservations made over the phone, online, and in person. Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. In other words, the foodservice industry needs to offer more healthy foods to appeal to growing segments of the consumer population.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Lavu

DECEMBER 20, 2019

When this happens, you’ll want to know the ingredients you’ll need to prepare the food. In order to do. Once you search online, there’s a good chance someone has. meal, to ensure that people can check for allergens. Go to the grocery store or do some online grocery shopping. Next to each.

Online Ordering 78

Online Ordering Food Allergens Point of Sale 78

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. In other industries, the average employee tenure is 4.2

FOH 307

FOH BOH Food Safety Customer Service 307

Restaurant Clicks

DECEMBER 10, 2021

” Like many of the other areas in Brooklyn and the rest of New York City, Greenpoint is an excellent destination for food-lovers. Order Online. If you’re in the mood for unique specialty pizza, consider stopping by Paulie Gee’s and ordering a pie for you and your friends. Make a Reservation.

Online Ordering 130

Online Ordering Reservations Seasonal Menu Food Order 130

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Finally, Apicbase optimises your purchasing decisions by adjusting your order quantities based on your desired stock levels and sales history. Check out Apicbase’s POS integrations. There are 7 ways.

Point of Sale 52

Point of Sale POS Management Management 52

360Training

JANUARY 14, 2019

A recall is by far one of the most devastating things that can happen to any brand in the food industry. Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Establish a Plan. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Black Box Intelligence

DECEMBER 10, 2021

Contactless payments and ordering, tap and pay and QR codes are now commonplace in restaurants. In addition to increasing efficiencies inside the restaurant, they reduce human contact with food and provide a more touch-free experience. Online restaurant reservation system. Restaurant automation is also powering ghost kitchens.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Detailed Performance Reports.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Modern Restaurant Management

JANUARY 16, 2020

We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Butterfly Tea Martini is a blue cocktail that when ordered the bartender adds lemon juice to it and as the guest stirs the drink turns purple! Cake Balloon Station.

Events 223

Events Catering 2020 Sustainability 223

Restaurant Clicks

DECEMBER 20, 2021

For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis. Order Online. Order Online. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Touch Bistro

MAY 31, 2021

As a restaurateur, you’re not only in the business of food. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. allergens (soy, gluten, dairy, etc.), A Restaurant CRM Helps You Understand Customer Behavior and Ordering Patterns. You’re also in the business of hospitality.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. Americans who want to have a bite to eat usually ask Google about restaurants nearby , restaurants open near me , or even just food near me. And here’s why.

SEO 52

SEO Social Media Customer Service Customer Experience 52

The Restaurant Times

OCTOBER 29, 2020

It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. They are pushing a lot of innovation not just in terms of food, but the overall ambience and decor. An awful lot of innovations are happening and not just in terms of food. The teams also have to be trained.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Restaurant Clicks

AUGUST 30, 2021

Food is an essential commodity, and restaurants in Rochester understand the assignment. Order Online. You can reserve a table online to enjoy the delicacies in one of Rochester’s finest restaurants. View this post on Instagram A post shared by all things food (@alexifoodie). Order Online.

Back of House 78

Back of House Reservations Online Ordering Bar 78

360Training

AUGUST 28, 2018

Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. For example, waiters would be required to research a food handlers course on their own time, and pay for the course on their own dime. Click To Tweet. Maintain Your Budget.

Training 60

Training Allergens Food Safety Hiring 60

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

Compost 106

Compost Agriculture Recycling Sustainability 106

Restaurant Clicks

DECEMBER 8, 2021

Their Southern comfort food has French inspiration, offering a wide flavor variety as you sip mimosas on their patio. During my visit, I ordered their Green Eggs & Lamb with a side of hummus. Can’t find American comfort food with a unique international twist? Then, consider ordering their specialty whole pie or cakes.

Reservations 113

Reservations Online Ordering Seasonal Menu Food Order 113

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. Best Foodie Cities in America.

2019 85

2019 Point of Sale Small Business Consumer Goods 85