Allergens Food Order Inventory 
Lavu
MAY 2, 2025
Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Lets explore each feature in detail.
Modern Restaurant Management
JUNE 27, 2025
A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. Still, the food and service metrics are quite high.
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Lavu
MAY 2, 2025
Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.
7 Shifts
NOVEMBER 15, 2024
How do you handle multiple tables and orders at once? What steps would you take if a customer received the wrong order? How do you maintain accuracy when taking orders for large groups? How do you handle special dietary requests or food allergies? How do you handle multiple tables and orders at once?
Apicbase
OCTOBER 25, 2024
Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? You need to manage everything from costs and inventory to menu design to get this balance right. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country.
PathSpot
JULY 1, 2025
Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. PowerTemp Sensors Continuously monitor refrigeration temperatures remotely to prevent inventory spoilage and ensure regulatory adherence.
Modern Restaurant Management
DECEMBER 17, 2024
While features like ordering and paying via QR codes have become the norm, Back-of-House systems have lagged in sophistication. As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. The other element would be plant-based foods.
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