Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. It’s the systematic process of planning, designing, updating, and maintaining your menu to maximise profitability while enhancing customer satisfaction. Your dishes must delight customers, but they can’t be too costly to produce.

Menu 52

Menu Management Management Allergens 52

Lavu

JULY 18, 2025

Whether on a simple laminated sheet or on a digital board , follow these great digital menu tips : properly sized screen, location of menu, clean and easily understood content, and simple allergenic indicators. Lavu POS is designed with quick service restaurant management in mind.

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Modern Restaurant Management

DECEMBER 17, 2024

I've seen health and wellness are equally important with this generation, with a preference for transparent ingredient sourcing and the ability to customize meals to dietary needs, such as plant-based or allergen-free.

2025 419

2025 Back of House Front of House Customer Experience 419

PathSpot

JULY 1, 2025

PowerLabels Accelerate and automate allergen tracking and expiration labeling for ingredients and ready-to-serve items. Renowned brands rely on PathSpot for its actionable insights, real-time alerts, and centralized dashboard analytics that promote both operational efficiency and food safety excellence.

Kitchen Safety 45

Kitchen Safety Food Safety Insurance Allergens 45

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 474

Allergens Kitchen Safety Front of House Food Safety 474

Modern Restaurant Management

MARCH 28, 2024

The 2D barcode can also contain data such as country of origin, fair trade, farm-to-fork sourcing details, ingredients, allergens, batch and lot numbers, and just about any information that is deemed useful, all made readily accessible with a quick scan. What’s My Role?

Information 552

Information Allergens Food Supply Food 552

Modern Restaurant Management

JANUARY 27, 2022

Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Your digital solutions should enable continuous learning and enhance safety and quality. Continue focusing on food safety.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. Our flagship product, Beastro, requires minimal staffing—it can be operated by a single employee, handling all tasks from dish design and cooking to cleaning, analytics, site reporting, and optimization.

Food Safety 473

Food Safety BOH Kitchen Safety FOH 473

Modern Restaurant Management

MARCH 24, 2023

The menu is also a great place to indicate whether you are validated by a third-party program like Gluten-Free Food Service (GFFS), a designation that signals to gluten-free diners that you take their needs seriously and are implementing the proper measures to eliminate cross-contact.

Training 449

Training Front of House Kitchen Safety Allergens 449

Modern Restaurant Management

SEPTEMBER 8, 2023

Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular and comprehensive training programs should be implemented to enhance employees' knowledge and understanding of food safety practices.

Food Safety 520

Food Safety Allergens Food Audits 520

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

MARCH 18, 2024

Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers. Ninety-five percent of those surveyed agreed that the availability of allergen sensitive alternatives to pantry staples continues to grow.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

SEPTEMBER 8, 2021

To improve indoor air quality, use vacuums that utilize HEPA filters that remove dust particles, allergens, and pathogens, and assess whether the chemicals you are using to clean and disinfect are free of fragrances, preservatives, and other additives that may irritate employees or guests.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, human restaurant employees will remain champions of complex tasks that require thought and problem solving, such as taking orders, relaying allergen information to customers, and even physically picking up food from tables.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

NOVEMBER 10, 2022

Product liability insurance is designed to protect your business in the event that a customer gets sick from the food they purchased from you. This can be unlabeled allergens or a foodborne illness. We’ve simplified types of coverages available to restaurant and mobile food business owners.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. It will impact how you design your chatbot, which can have a large effect on its success.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. To keep the restaurant sanitary, you should: Stock up on sanitizers and disinfectants designed to keep a restaurant kitchen safe. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

NOVEMBER 4, 2019

Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Veggie Grill’s new store prototype features a farmhouse-inspired design, while keeping a modernized touch.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz?

2024 492

2024 Loyalty Program Food Order 2030 492

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More 7shifts 7shifts is a team management software designed for restaurants. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More Check out our additional partners below: 7shifts 7shifts is a team management software designed for restaurants. The result is simplified team management, one shift at a time.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

JANUARY 3, 2024

In order to avoid what is poised to be a major challenge in 2024, brands must consider modernizing their back-of-house health & safety procedures with digital tools that are designed to ensure both state- and nationwide compliance. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 6, 2022

The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. So, take a look at your shop design and menu. Credit: Nicole Motteux. Credit: Patrick Greer.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Never store food outside of designated storage areas. Trace allergens can remain and cause a reaction.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Cheetah

JANUARY 20, 2022

In short, a smaller menu increases the perceived value of a restaurant because it makes every dish seem like it’s been designed with the greatest care. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Smaller Menus Relieve Labor Shortage Stressors.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Food Order 148

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. How to create recipe cards and templates Recipe card design should prioritize clarity, functionality, and an on-brand aesthetic.

Design 52

Design Loyalty Program Social Media Document 52

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. Restaurants labeling food ingredients for sale to consumers can (i) reuse manufacturer labels, (ii) create their own labels, or (iii) utilize labels provided by the manufacturer.

Menu 412

Menu Allergens Document Food 412

The Rail

AUGUST 23, 2022

It is crucial that the site fully complies with generally accepted design and content standards. But a closer look reveals differences in design and content. User Experience with the Site Advances Linguistic considerations are not the only thing to bear when localizing a site. What does it mean? US Starbucks. UK Starbucks.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Restaurant Group

JULY 10, 2019

Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. This implies there will also be an increased number of young adults with food allergies if the allergies are not outgrown.

Technology 68

Technology Allergens 2011 Customer Service 68

Hot Schedules

DECEMBER 6, 2019

Forget designing schedules around SPLH targets or predicted covers. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Managers can now set a schedule based on what will sell. read more.

White Paper 109

White Paper Inventory Employee Relations Download 109

PathSpot

AUGUST 1, 2023

By providing accurate and up-to-date information on labels, such as allergen declarations, ingredient lists, and nutritional facts, digitizing labeling helps consumers make informed choices and avoid potential health risks. Digital labeling plays a vital role in preventing illnesses associated with improperly labeled and managed food.

Food Safety 52

Food Safety Food Allergens Demo 52

Apicbase

MAY 21, 2024

Here, we’ll explore menu engineering and planning, including essential steps and ways to simplify so you can design a menu that is both tasty and profitable. Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

JULY 26, 2024

Apicbase is designed to be that solution for restaurants, integrating all your restaurant data to create a single back-of-house management platform. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.

Back of House 52

Back of House Allergens Front of House Food Supply 52

The Restaurant Times

JUNE 14, 2022

A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more. These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc.

Menu 52

Menu Management Management Allergens 52