Modern Restaurant Management
JANUARY 27, 2022
Audit differently. Now, food businesses – including ghost kitchens – are creating a culture of collaboration and development by changing their audit processes. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices. COVID changed that. Utilize digital tools.
Modern Restaurant Management
SEPTEMBER 8, 2023
Additionally, AI can assist in monitoring temperature variations during food storage, detecting anomalies in production processes, identifying potential allergen cross-contamination risks, and more. Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.
Modern Restaurant Management
MARCH 25, 2020
As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. Use this time to prepare your staff for audits. Know the Drill.
Apicbase
MAY 8, 2024
MarketMan is a versatile tool designed for restaurants of all sizes. In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.
Expert insights. Personalized for you.
205 
Let's personalize your content