The Restaurant Times

JANUARY 31, 2022

However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic.

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Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

JANUARY 1, 2023

You may also like our article on introducing climate-resilient coffee hybrids in Vietnam. For centuries, humans have been selectively breeding plants and animals in order to produce higher yields and create more resilient and stronger livestock. Then read our article on how rootstock grafting can make coffee plants more resilient.

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Agriculture Allergens 2005 Food Safety 193

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. Americans who want to have a bite to eat usually ask Google about restaurants nearby , restaurants open near me , or even just food near me. And here’s why.

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Apicbase

JULY 26, 2024

This article explores the primary problems faced by multi-site restaurants and how the right technology can solve them, focusing on the best tech solutions for back-of-house (BOH) operations. You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business.

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Back of House Allergens Front of House Food Supply 52

The Restaurant Times

JUNE 14, 2022

A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more. These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc.

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Menu Management Management Allergens 52

360Training

AUGUST 28, 2018

Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. For example, waiters would be required to research a food handlers course on their own time, and pay for the course on their own dime. Click To Tweet. Maintain Your Budget.

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Training Allergens Food Safety Hiring 60

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. These articles seem to advocate an ad hoc technology strategy for the hospitality industry, where companies pick software off the shelf whenever a new challenge arises. The bottom line of the articles mentioned above is true, of course.

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Hotels Technology Hospitality Back of House 52

Apicbase

NOVEMBER 4, 2022

According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation. Furthermore, menu automation features mitigate menu costs, incurred every time updates are made to food menus, whether you add, subtract or revise items.

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Apicbase

AUGUST 25, 2023

The Push for Digital Transformation Restaurants today face many challenges, from rising food and labour costs to intensifying competition. Similarly, 92% find food costs daunting, while 89% express concerns over labour expenses. Apicbase automates key tasks like recipe management, ordering, stocktaking, and F&B cost analysis.

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Cash Management Technology Front of House Allergens 52

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. This article has put together a comprehensive list of features that will help you select the best restaurant POS for your business. and guest-facing content (such as allergens, nutritional content, etc.)

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Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’

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Inventory Food Supply Back of House Kitchen Safety 52

Cheetah

DECEMBER 29, 2021

The healthy food trend has touched all parts of the food industry, including fast food. Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. The Problem with Ultra-Processed Foods. But ultra-processed foods take it one step further.

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Dietary Restrictions Food Allergens Fine Dining 148

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? In this article, we’ll cover the basics of menu management, highlight common challenges, and share strategies to boost your menu’s performance. The more locations you operate, the bigger the loss. We have one source of truth.

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Menu Management Management Allergens 52

EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. These genocidal food practices continued into the 20th century.

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Dietary Restrictions Government Food Order Food Supply 290

Apicbase

OCTOBER 19, 2023

The food service industry is in the midst of digital transformation. In this article, I have a closer look at the last question, and I can already tell you that tech integrations are at the heart of a robust digital strategy. Consider a scenario where a customer places an order using a digital kiosk. And with good reason.

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Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

The food service industry is in the midst of digital transformation. In this article, I have a closer look at the last question, and I can already tell you that tech integrations are at the heart of a robust digital strategy. Consider a scenario where a customer places an order using a digital kiosk. And with good reason.

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Technology Inventory Allergens POS 52

Apicbase

MARCH 16, 2025

Sandra and Daniel face the same pressing challenges: rising costs, stricter regulations, and the push for more flexible, engaging food service. This article breaks down whats driving the shift, where caterers are struggling, and how Sandra and Daniel are making it work at scale. And theyre making real changes to meet those demands.

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Catering Dietary Restrictions Back of House Front of House 52

Restaurant Clicks

AUGUST 30, 2021

Food is an essential commodity, and restaurants in Rochester understand the assignment. Use this article as a roadmap whenever you are wondering where to eat in Rochester. Order Online. View this post on Instagram A post shared by all things food (@alexifoodie). Order Online. Best Restaurants in Rochester NY.

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Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 10, 2021

” Like many of the other areas in Brooklyn and the rest of New York City, Greenpoint is an excellent destination for food-lovers. Order Online. If you’re in the mood for unique specialty pizza, consider stopping by Paulie Gee’s and ordering a pie for you and your friends. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 146