Modern Restaurant Management

FEBRUARY 18, 2020

The kiosk trend will be embraced like it is in the airline industry. Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Happy Accidents — The award-winning cocktail bar serves Oreo Negronis and other wild cocktails while reducing waste.

2023 246

2023 Travel Front of House Dine-in 246

Lavu

NOVEMBER 27, 2024

Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data. For example, United Airlines lounges used Lavu’s cloud POS analytics to cut food waste by 25%. Here’s why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device.

POS 78

POS Loyalty Program Inventory Online Ordering 78

Lavu

MAY 9, 2025

Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data. For example, United Airlines lounges used Lavus cloud POS analytics to cut food waste by 25%. Heres why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Restaurant Engine

JUNE 28, 2023

One example to get you started is something American Airlines did in the late 1990s. 2: Monitor Customer Waste Another way to cut costs is to look at what your customers are leaving uneaten on their plates. If you are regularly throwing away leftover food, you are really wasting your money. Don’t over-order.

Website Management 52

Website Management Waste Airlines Small Business 52

Apicbase

JULY 1, 2022

Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens. This allows you to optimise inventory and food waste management and cut down on costs. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

FEBRUARY 14, 2020

Currently, Mr. Brooks serves on the board of directors for AutoZone, Southwest Airlines and The Limbs for Life Foundation, as well as serving on the advisory board of St. Brooks rose through the ranks at Chili’s, holding numerous positions including General Manager, Area Director, and Regional Vice President.

Back of House 329

Back of House Hotels Design Events 329

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic. A revote never happened.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

Perfect Daily Grind

MAY 5, 2023

The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes.

2023 183

2023 Airlines Certification Seminar 183

Sling

JANUARY 13, 2020

Yes, you’ve trained your employees and they’re good at what they do, but even the most skilled professionals — think surgeons and airline pilots — still use an SOP checklist before, during, and after their jobs. Connectivity of that caliber significantly reduces wasted time. 1) Consistency.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

Yes, you’ve trained your employees and they’re good at what they do, but even the most skilled professionals — think surgeons and airline pilots — still use an SOP checklist before, during, and after their jobs. Connectivity of that caliber significantly reduces wasted time. 1) Consistency.

Operations 78

Operations Document Airlines Tip Distribution 78

EATER

OCTOBER 2, 2020

Singapore Airlines will no longer do those absurd “flights to nowhere,” but in a differently absurd move, you can now just pay money to go on the airplane for dinner. An artist dumped 60,000 “fresh, unwanted” carrots outside a building at the University of London as a commentary on food waste and the city’s connection to the country.

Document 301

Document Airlines Food Waste 301