EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. A recent study from U.C.

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Waste Pricing Airlines Food 124

Modern Restaurant Management

FEBRUARY 14, 2020

Currently, Mr. Brooks serves on the board of directors for AutoZone, Southwest Airlines and The Limbs for Life Foundation, as well as serving on the advisory board of St. Compostable cutlery will be available this summer. “We’re excited to provide operators with a reliable 3-in-1 cutlery station that does just that.”

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Back of House Hotels Leadership Design 109

Modern Restaurant Management

FEBRUARY 18, 2020

The kiosk trend will be embraced like it is in the airline industry. Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders.

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Mobile Ordering Front of House Fast Casual Customer Service 208