Cheetah
JANUARY 13, 2022
Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. Reading Time: 4 minutes. Another key aspect of a great loyalty program is the tier system.
Modern Restaurant Management
APRIL 14, 2020
“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. With our app, restaurant owners can attract real customers instantly, reduce food waste and offer instant promotions during slow times." " Restaurant owners can sign up to Foodie Finds in seconds.
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Apicbase
JULY 1, 2022
The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. This allows you to optimise inventory and food waste management and cut down on costs. In this article, we’ll use these terms interchangeably. Their goal?
EATER
JANUARY 9, 2023
After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market. We’re taking our time while traveling this year.
Modern Restaurant Management
FEBRUARY 18, 2020
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. The kiosk trend will be embraced like it is in the airline industry. In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.
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