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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

JetBlue and United Airlines: Free Flights for Medical Volunteers. Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I Balboa Bay Resort: Bringing the Experience Home.

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COOKS AND CHEFS – WE ALL CRAVE DISCIPLINE

Culinary Cues

Whether it is the military, your favorite baseball or football team, FedEx, UPS, the airlines, or your favorite musical group – structure and a level of discipline are essential if the end result is going to be accomplishment of business objectives. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I

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COVID-19 Resources for Restaurants

Modern Restaurant Management

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit.

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The Pan Am Experience

KaTom

to Havana, Cuba, during World War I, but the airline began flying passengers between these two cities the next year. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991. The post The Pan Am Experience appeared first on KaTom Blog. The iconic Pan American Airways , of course!

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Restaurant Success: Insights from Industry Expert Chip Klose

Chowly

Drawing parallels with other industries, he emphasizes the prevalence of dynamic pricing in sectors like hotels, airlines, and everyday commodities. Chip sees smart pricing not as a passing trend but as an inevitable and transformative force. The scarcity factor plays a crucial role, justifying dynamic pricing based on demand.

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Not Just a Trend: The Restaurant Loyalty App

Lavu

o tier system where the more they visit the more valuable their rewards are, or for a certain number of visits they receive a new ‘status’ (similar to airline rewards but obtainable). One such restaurant doing this is BJ’s Restaurants Inc, as stated in this blog. devise how customers will earn points or rewards. o keep it simple.