Agriculture Bar Guest Recovery 
Modern Restaurant Management
DECEMBER 31, 2024
“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”
Modern Restaurant Management
SEPTEMBER 30, 2020
The importance of making guests feel comfortable. Incentivize guests to choose your restaurant. Barring a dramatic decrease in coronavirus infections, U.S. Restaurant operators should also focus on remarketing to guests through email or other means, as well as offering return visit incentives to keep customers coming back.
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Modern Restaurant Management
DECEMBER 28, 2023
Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. bars & restaurants returned to and surpassed pre-pandemic levels of employment. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!
Modern Restaurant Management
JANUARY 15, 2021
The occasion consumers are most excited to visit bars and restaurants for are Valentine’s Day and Mother’s Day. The sit-down restaurant recovery will hinge on the country’s continued handling of the pandemic and subsequent economic recovery. The reasons are obvious: California is an agricultural powerhouse.
Modern Restaurant Management
JULY 1, 2020
The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Diminishing Customer Satisfaction With Restaurants May Hamper Recovery Efforts. Contactless payment options: 78 percent.
Modern Restaurant Management
SEPTEMBER 15, 2020
Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis.
Modern Restaurant Management
NOVEMBER 5, 2019
Department of Agriculture (USDA), the U.S. Increasing industry awareness of the Bill Emerson Good Samaritan Act (“Act”) so as to encourage safe and effective food donation and recovery. This frees up time to focus on guests, while the features do the hard work on their behalf.
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