Modern Restaurant Management

AUGUST 15, 2024

One smart idea is investing in software that can schedule employees’ working hours, manage HR processes, prepare payroll, analyze labor data, and monitor employee attendance. These expenses include money spent on recruiting, hiring, and training new staff, and lost productivity.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

EATER

JUNE 9, 2022

When I first saw a police recruitment poster that called to “Foodies, Gamers, Techies, Influencers” like the four horsemen of some Twitter apocalypse, I assumed it was a joke. police department, using subway advertisements to recruit New Yorkers to move south. A post shared by DC Police Recruiting Division (@joindcpolice).

Recruiting 274

Recruiting Food Truck Food Safety Food Supply 274

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

NOVEMBER 26, 2019

In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them. The restaurant industry is extremely relationship driven, making your current staff a great resource for finding new recruits. Ask for Recommendations. Hang in there!

Hiring 472

Hiring Recruiting Restaurant Law Customer Experience 472

The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Securing more resources guarantees that your restaurant can manage more demand without compromising quality, whether it comes to equipment upgrades, automation investments, or production facility expansion.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

JULY 30, 2021

To ensure that restaurateurs are envisioning their target consumer accurately, they can recruit their own restaurant patrons to participate in their qualitative research by offering a generous incentive. Message testing has long been a tactic used by hospitality establishments for new menu items, advertising campaigns, and promotions.

Mobile Ordering 508

Mobile Ordering Customer Experience Customer Service Food Order 508

Modern Restaurant Management

DECEMBER 30, 2020

Whether that means introducing online ordering, adding contactless pay options, upping your social media game or launching paid digital advertising efforts, you need to adapt to make sure you are effectively engaging new and existing customers. And it’s not only how you engage with them, but what you engage with them about.

2021 563

2021 Marketing Food Safety Back of House 563

7 Shifts

SEPTEMBER 19, 2019

But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. What is Restaurant Management? For example, play a crucial role in sourcing candidates.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality.

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

Modern Restaurant Management

SEPTEMBER 30, 2024

We are starting to see this in the content creation space, for example, where content (menu items, food advertising, etc.) This will also help recruit and retain workers while simultaneously overcoming a labor gap, a challenge the industry has had trouble with amid a fluctuating economic environment.

2025 450

2025 Fast Casual Food Customer Experience 450

Modern Restaurant Management

SEPTEMBER 28, 2022

and McDonald’s renewed their McDonald’s Crew League partnership, designed to recruit and retain employees through gaming. McDonald’s also ranks No. 1 in sponsorship growth, having more than 10 new deals with Esports properties–mainly teams and leagues–over the last 12 months.

Social Media 450

Social Media Recruiting Influencer Take-out 450

Black Box Intelligence

AUGUST 5, 2021

To overcome these issues, recruiters are getting creative , offering perks ranging from interview bonuses to competitive benefits. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. The state of staffing and recruiting.

Recruiting 102

Recruiting 2021 Management Management 102

Perfect Daily Grind

DECEMBER 1, 2019

If you’re a coffee shop owner or manager, it can be one of the most profitable times of the year for this reason. Here are some practical tips for helping your business manage its festive season staffing challenges. You may also like How to Manage Staff Discipline in Your Café. Credit: Devon Barker.

Management 159

Management Management Café Hiring 159

Black Box Intelligence

AUGUST 5, 2021

To overcome these issues, recruiters are getting creative , offering perks ranging from interview bonuses to competitive benefits. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. The state of staffing and recruiting.

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

DECEMBER 27, 2019

Time spent on hiring is also a productivity suck, as that's time that managers and employees could be spending on other things, like focusing on the business’ growth or the customer experience. Selection ($645.04): Restaurants invest resources into interviewing candidates, calling references, and conducting background checks.

Hiring 360

Hiring Front of House Customer Service Customer Experience 360

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. One in four consumers use gift cards to better manage money – Inflation continues to impact consumer spending, and many consumers are turning to the incentives associated with gift cards to help keep them on budget.

2024 492

2024 Loyalty Program Food Order 2030 492

Restaurant365

MAY 22, 2020

While the pandemic has impacted restaurants of all sizes over the past few months, the need to effectively manage and engage your staff has never been more pertinent in ensuring your restaurant’s continued viability. Recruiting better candidates to re-engage your workforce.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. That team is charged with executing a multi-channel growth plan that is led by franchise store growth and development. ” Hollie, Jeannie and Tom.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Gecko Hospitality

JULY 8, 2025

But unlike dating, great recruitment goes beyond surface-level compatibility. The Parallels Between Tinder and Recruitment Modern dating apps like Tinder and recruitment both seek the perfect match, relying on mutual interest, clear criteria, and true compatibility. It takes insight, precision, and real industry know how.

Recruiting 52

Recruiting Hospitality Fast Casual Hiring 52

Ken Burgin

DECEMBER 19, 2021

With a focus on quality coffee and efficient systems, Matt has built a business that generates a high return and is easy to manage across multiple sites. – and they often find Coffee Pedaler through Matt’s clever use of Google mobile location advertising. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Equipment 114

Equipment Mobile Ordering Social Media Recruiting 114

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Oh, and did we mention there's beach yoga to start off the day?

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

OCTOBER 16, 2019

Ability for managers to flag and address problems immediately, if required. Tork launched Reach for the Stars, a free, online module series housing knowledge to help restaurant managers and owners improve their business. They’ve really allowed us to flex our labor and manage our operating costs.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JUNE 29, 2022

Almost all were managed and staffed by Afghan immigrants who had fled the Soviet occupation of Afghanistan. But a large chain with centralized management needs homogeny and written rules. That leaves less of a need for the local community’s more informal recruitment efforts — and less new arrivals to man the chicken fryers.

Franchise 246

Franchise Franchising Cash Management Food Order 246

SpotOn

FEBRUARY 26, 2024

That being the case,  you need a recruitment operation that can deliver people with the right talents. Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level. What is retail recruitment? What are the challenges in retail recruitment?

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The team’s complementary management and marketing skillset will help facilitate their growth plans in the months and years to come. CPK Heads North.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Lavu

NOVEMBER 1, 2023

Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. To manage and optimize the cost per delivery, restaurants often perform regular cost analysis and make necessary adjustments. This gives you control over the delivery process.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Technology Costs. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Ken Burgin

DECEMBER 7, 2020

It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Country rents and real estate can be much less expensive than the city – don’t forget to mention this in your advertisements. Advertise positions so the whole country finds them.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Getting New Customers (Acquisition).

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JANUARY 27, 2022

QR code menus can enable you to manage in-house dining with fewer servers. Recruit your staff to help with testing as different smartphones may not provide the same experience. You can use old fashioned promotional tools to advertise your QR code outside of your restaurant. Use Fewer Staff Members.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

FEBRUARY 11, 2021

Updated recruiting concepts for retention. Recruiting as a strategy is underused in the restaurant industry. Recruiting is different from hiring. Recruiting is proactively trying to find team members who are a good fit for your restaurant business. Here are the top-level concepts of recruiting to start considering.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Gecko Hospitality

JANUARY 29, 2025

When you invest in franchise opportunities with our top restaurant and hospitality management recruitment firm, you gain a collaborative partner that invests in you. Whether youre a seasoned recruiter or a former hospitality manager, we set you up for success with two weeks of in-person training from our headquarters in Fort Myers, FL.

Franchise 52

Franchise Franchising Hospitality Recruiting 52