7 Shifts

AUGUST 18, 2024

New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. This could be a good choice if you find a business that is already established and has a loyal customer base. An alternative is to buy an existing bar that is up for sale.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Healthcare 517

Healthcare Employee Relations Online Ordering Customer Service 517

Indoor Media

FEBRUARY 15, 2021

If you are a small business restaurant owner, then you already know that balancing the day to day operations at your restaurant with any other task is a big ask. When business owners are already struggling with these kinds of expenses, they’re not going to want to shell out a lot on marketing.

Loyalty Program 148

Loyalty Program Email Marketing Advertising Small Business 148

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. They've also configured the software so that your thousands of Facebook followers can browse through mouth-watering product photos and place an order directly from your business page or website.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. This data covers U.S.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. They've also configured the software so that your thousands of Facebook followers can browse through mouth-watering product photos and place an order directly from your business page or website.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Remember that your brand name adds intangible value to your business.

Bar 221

Bar License Food Supply Restaurant Law 221

Indoor Media

SEPTEMBER 9, 2021

But, that’s alright — just because you have a small or local business doesn’t mean you can’t run an effective marketing strategy! Now, what does your business have in common with those big businesses? All businesses need to approach their marketing strategy from a focused and strategic perspective.

Small Business 78

Small Business Marketing Social Media Advertising 78

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Loyalty programs Who doesn’t love free stuff?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My An inaugural loyalty program (September).

Franchise 277

Franchise Franchising Loyalty Program Book 277

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Their business grows by word of mouth—one of the best marketing tools in the book. Your mission statement should be.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Following these steps, you can create a marketing strategy suited to your business needs.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Indoor Media

NOVEMBER 23, 2020

Let’s face it, everyone needs to advertise. Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. Plus, there’s no need to hire a professional photographer. Have a Contest We’ve all walked into a store and seen a fishbowl full of business cards.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. How do you hire the right person to help your business grow? Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it.

Marketing 76

Marketing Email Marketing SEO Social Media 76

Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Accurately tracking business intelligence.

2020 92

2020 Operations Mobile Ordering Social Media 92

Sling

JULY 4, 2021

Hire a professional photographer to snap some mouth-watering images of your food. 6) Go Old-School With A Fish Bowl Business Card Giveaway. In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. Make this a priority and watch your business soar.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. Consider investing in signage in your local area or advertising in local publications. Nurture Repeat Business. Loyal customers are the base of your business, so investing in creating long-term relationships can pay off both now and later.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Control food costs Small changes in food costs can significantly impact the revenue you bring in. Even small savings on individual ingredients can add up to substantial improvements in your overall profit margin.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

The Restaurant Times

NOVEMBER 15, 2021

Introducing a better POS system, staff training programs, or even completely rethinking their services are examples of strategies to achieve this balance. Diversifying revenue streams can help restaurants increase their typically small margins. Loyalty Programs.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. The key here is to make the program feel rewarding whenever your customers use it.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Restaurant Times

JANUARY 28, 2022

Almost 50% of novice restaurateurs fail within the first five years in their uphill battle of helping their small business survive, let alone thrive. When you decided to start your restaurant business, what is that one thing you felt would make you stand apart from the rest? Your checklist is on-point.

Marketing 52

Marketing Social Media Email Marketing Customer Experience 52

Apicbase

JUNE 20, 2022

If you enlist the wrong partners for your foodservice business, it will not only cost you time and resources but can potentially set your expansion efforts back for years. The tips and examples in this guide will help you to find the right business partners and increase franchisee retention. What makes a good franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Sling

FEBRUARY 17, 2021

Your business needs good employees. How To Find Employees For Your Business. 1) Give Your Business An Identity. Finding employees often starts, not with a job posting or a help-wanted ad, but with your business’s identity. Maybe your business is “work hard, play hard”. It’s a simple truth. Source: BetterTeam.com.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107