7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Which is where your restaurant marketing plan comes in.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Modern Restaurant Management

AUGUST 31, 2022

consumers are dining out less often. Gift cards are easily accessible, offering restaurants free advertising. The consequences for not operating within state and federal regulations may include large fines or lead to class action lawsuits. As of April 2022, restaurants were still down 794,000 jobs – or 6.4

Restaurant Law 203

Restaurant Law Fine Dining Point of Sale Customer Service 203

7 Shifts

OCTOBER 31, 2022

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. Check out these successful restaurant ideas. You can't start a restaurant without a plan.

Point of Sale 398

Point of Sale Back of House Document Download 398

Next Restaurants

FEBRUARY 6, 2023

For these members of our communities, simple pleasures like dining out can often become clouded by fears and anxieties that restaurants may be unknowingly placing them at risk. However, for allergen-conscious guests, navigating these warnings can often be tedious, confusing, and detrimental to their overall dining experience.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Your plan should be comprehensive, well thought out, achievable, and consistent.

Seating 222

Seating Email Marketing Marketing SEO 222

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? What is restaurant labor cost?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. Your smartphone is your restaurant's media center.

Social Media 450

Social Media Hiring Website Management Hospitality 450

Open for Business

APRIL 3, 2023

Think about what makes your restaurant stand out from the competition. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Understanding the marketing mix for your restaurant You can use the 4 Ps to figure out the best ways to reach potential guests.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments.

Fine Dining 102

Fine Dining Back of House Point of Sale Merchandise 102

Modern Restaurant Management

MARCH 25, 2021

However, since many restaurant operators didn’t understand QR codes, they failed to implement them correctly or didn’t properly advertise them, so the trend quickly died. So, the verdict is out and the ROI is in – pay-at-the-table has been embraced by diners and restaurants everywhere. The Quintessential QR Comeback.

Customer Experience 193

Customer Experience Customer Service Point of Sale Fast Casual 193

Sling

JULY 1, 2023

We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens. To best set yourself up for success, start by taking time to complete the following steps. If that’s you, don’t worry.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

7 Shifts

JANUARY 7, 2021

To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. So, where do you start?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag.

2020 190

2020 Loyalty Program Mobile Ordering Fast Casual 190

Modern Restaurant Management

MAY 21, 2020

Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started ‘Feed the Need Bay Area’ to leverage accounting support and marketing talent so that they could support the Bay Area community. Rid yourself of the non-essentials, get back to the basics, and work smart.

Social Media 189

Social Media Food Safety Cash Management Kitchen Safety 189

SpotOn

FEBRUARY 27, 2024

Preparing for major events and holidays, like Easter weekend, can help save your restaurant from chaos and make the most out of a holiday synonymous with the brunch rush. Luckily, all it takes is a few strategically placed chocolate eggs or paper egg cut-outs. Think beneath tables, behind curtains, underneath chairs.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Engine

OCTOBER 14, 2020

There is an easy banter that takes place on Nextdoor that you can leverage to your advantage. Nextdoor lets you choose the neighborhoods you want to reach, and you can even use their paid advertising options to reach more people. Take them samples of your food, and then you can offer to partner with them.

Marketing 118

Marketing Social Media Coupons Small Business 118

Open for Business

OCTOBER 20, 2023

These observations will help carve out your own space in the local food scene. Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Are you targeting families, young professionals, or a little bit of everything? Are people craving a new Italian place?

License 78

License Email Marketing Front of House Seasonal Menu 78

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing.

2020 195

2020 Merchandise Retail Point of Sale 195

EATER

JULY 25, 2023

In this reality, Soylent isn’t a bunch of protein shakes in sleek bottles, it’s the real stuff from Soylent Green , made out of human bodies, and so unremarkable as a food that it’s regularly referenced in jokes. In “Futurama,” even Iron Chefs have to cook with Soylent.

Seasonal Menu 86

Seasonal Menu Fine Dining Dine-in Advertising 86

Restaurant Clicks

DECEMBER 2, 2021

If you prefer the delicate seafood like oysters and exotic fish or a Hispanic take on seafood such as fish tacos, you are destined to find the perfect catch for your seafood palette in Vegas-even if you aren’t the biggest seafood connoisseur. Check out my list of the best seafood restaurants in Las Vegas below! Oyster Bar.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

Restaurant Clicks

NOVEMBER 18, 2021

When in New York City, take time to check out the Lower East Side. They don’t take tips or add gratuity here – the price covers everything, including livable wages. The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table. The Lower East Side delivers.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

Restaurant365

JULY 8, 2021

The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

EATER

SEPTEMBER 1, 2022

These are the trappings of the “oldest summer resort in America,” a title Wolfeboro bases on Governor John Wentworth, who built his lakeside summer estate there in 1768 before he was kicked out by “ rambunctious patriots ” six years later. to help take care of the Powells’ house and daughters.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. How does he recalibrate as indoor and outdoor dining return? Eight Tables by George Chen is the fine dining component. Four floors.

Fine Dining 99

Fine Dining Back of House Travel Kitchen Safety 99

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 142

2020 Online Ordering Point of Sale Cash Management 142

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. Ask yourself these 5 questions to get the most out of your marketing strategy. You can collect data about average spending, number of covers per table, most popular dining times, etc.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Transact

FEBRUARY 19, 2020

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to convenience stores via grab-and-go pack. It’s not just suppliers you have to watch out for. And it’s no wonder! Don’t be one of them! .

Back of House 95

Back of House Consumer Goods Fine Dining Customer Service 95

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. a) Take basic business accounting courses to set an effective budget.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Restaurant Clicks

OCTOBER 4, 2021

Check out my list of the best steakhouses in Las Vegas below! Dine inside or on a nice night, try the beautiful outdoor terrace for dining, and watch the nighttime show. If you’re celebrating a special occasion, it might call for a fancy dinner. There’s a steakhouse to suit almost everyone in Las Vegas. Don’t believe me?

Hotels 125

Hotels Reservations Website Management Dine-in 125

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Check out our top restaurants in Baltimore below! If you’re craving authentic Afghani food while in Baltimore , it’s time to head out to The Helmand.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Cheetah

SEPTEMBER 23, 2020

Especially amid Covid-19 and the growing take-out and delivery trend, the right restaurant reservation system makes the online reservation process convenient and timely and increases customer satisfaction. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Especially amid Covid-19 and the growing take-out and delivery trend, the right restaurant reservation system makes the online reservation process convenient and timely and increases customer satisfaction. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant Clicks

NOVEMBER 10, 2021

You can’t take a trip to the capital city without taking in the beautiful parks, outdoor activities, museums, music culture, and excellent restaurants. Check out our list of the best seafood in Nashville! The modern setting in a laid-back atmosphere makes for an excellent dining experience. Make a Reservation.

Back of House 118

Back of House Seasonal Menu Online Ordering Reservations 118

Next Restaurants

MAY 26, 2020

Don’t miss out, sign up now. Take the Flights restaurant , for example: Partnering up with the Los Gatos Chamber of Commerce, Flights started “Feed the Need Bay Area” to leverage accounting support and marketing talent so that they could support the Bay Area community. The webinar is on May 28th, 2020 at 4pm ET.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

NOVEMBER 5, 2021

Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. Think & Choose Precisely. Provide A Fresh Experience .

Influencer 52

Influencer Marketing Food Social Media 52