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Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

Whether you’re a fine dining establishment branching into takeout or a casual diner expanding to accommodate busy families, launching a successful carry-out program requires more than just putting a “To-Go Available” sign in the window. You can also include coupon codes for carry-out.

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3 Mistakes in Advertising Your Fast Casual Restaurant

Indoor Media

Sure, friends and family were supportive when you started, and colleagues in the industry gave you advice, but it wasn’t until you were in the weeds that you fully understood the requirements of running (and advertising) your counter-service restaurant. Ready to try Facebook advertising for your restaurant? The slightly younger crowd.

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Owning a Bar: Everything You Need to Know

7 Shifts

Will it be a casual neighborhood bar or a more upscale establishment? It's easy to focus on getting customers through the door with advertisements and discounts, but if you're not working on keeping them there—and bringing new ones back—then your business could be at risk. Then start the cycle over again with the first type of coupon.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Normally, 42 percent of diners expect their pizza to arrive within 30 minutes.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Recommended Download: Free Restaurant Labor Cost Calculator Template.

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Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant

Restaurant365

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Nostalgia appeals to tourists who are out creating memories, so be sure to include interesting facts in you advertising. Fine dining – 41%.

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