Modern Restaurant Management
SEPTEMBER 23, 2020
Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.
Modern Restaurant Management
FEBRUARY 26, 2020
At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. Depending on what you use, that’s potentially four pieces of single-use plastic per drink served.
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EATER
SEPTEMBER 30, 2024
Half the suitable land for coffee will be gone by 2050. A beloved French restaurant serving bistro classics and Southern comfort food, Mabu has paper-thin margins and no liquor license to bring in extra cash from the bar. She hopes this panic-inducing statistic will serve a purpose. “It
Modern Restaurant Management
SEPTEMBER 15, 2021
. “The pandemic transformed almost every aspect of the food retail industry – from the way consumers shop for groceries and consume their meals to how food is grown, produced and transported to supermarket shelves, to our ability to staff our stores and serve our communities,” said Leslie G. percent of the U.S. population.
Restaurant Clicks
NOVEMBER 17, 2021
The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. 9200 Sunset Blvd, West Hollywood, CA 90069 Phone: 310-278-2050 Visit Website. Best Steak in LA. Make a Reservation. BOA Steakhouse.
Restaurant Clicks
SEPTEMBER 19, 2021
Being served wet napkins before a meal lets everyone know that good eating is about to commence. We know that Ruthie’s All-Day, the spacious and casual diner style restaurant serves up spectacular brunch and has an unbelievable patio – did you know they also feature some of the very best barbeque in the District?
Restaurant Clicks
NOVEMBER 4, 2021
This style of pizza has a very thin crust and is typically served in square slices, though some pizzerias in the midwest region may cut it into triangular slices. Here they serve thin-crust pizza that is cooked in a 1,500-degree oven which is fueled by clean-burning coal. It is often referred to as a bar-style pizza. Order Online.
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