Modern Restaurant Management
SEPTEMBER 15, 2021
. “The pandemic transformed almost every aspect of the food retail industry – from the way consumers shop for groceries and consume their meals to how food is grown, produced and transported to supermarket shelves, to our ability to staff our stores and serve our communities,” said Leslie G. percent of the U.S. population.
Modern Restaurant Management
SEPTEMBER 23, 2020
Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Serving Up a Side of Democracy.
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Marketman
JUNE 25, 2019
billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Like their predecessors, the Gen Z population gravitates to restaurants that serve fresh and organic dishes and use sustainable processes. Adding to the burden of our already strained water supply.
Marketman
JUNE 25, 2019
billion by 2050. of food production is either lost or wasted each year, we have the ability to turn this chain reaction around. Like their predecessors, the Gen Z population gravitates to restaurants that serve fresh and organic dishes and use sustainable processes. Adding to the burden of our already strained water supply.
Modern Restaurant Management
FEBRUARY 26, 2020
Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Going Beyond the Straw.
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