Perfect Daily Grind
MAY 12, 2023
Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. Tim Hortons to launch in South Korea in 2023.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.
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Modern Restaurant Management
DECEMBER 18, 2019
"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.
Marketman
JULY 7, 2019
Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. They are innovators in the food service supply chain and are committed to sustainability. Number 7: The Martin Brower Co.
Marketman
JULY 7, 2019
Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. They are innovators in the food service supply chain and are committed to sustainability. Number 7: The Martin Brower Co.
Modern Restaurant Management
JUNE 13, 2022
This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.
Modern Restaurant Management
DECEMBER 20, 2023
While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.
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