Modern Restaurant Management

MAY 4, 2022

The unprecedented rise of food delivery has ushered in an appetizing trend for profit-hungry restaurateurs: the ghost kitchen. How popular is food delivery? QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives. That’s it.

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Front of House 2030 Delivery Food Order 492

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additionally, consumers continue to favor delivery transactions, which are up by 383 percent since 2020. billion transactions and $67 billion in sales in 2024.

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Fast Casual Food Point of Sale Mobile Ordering 251

EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. Delivery in its neighborhood — San Francisco’s Sunset district — costs $5, while those farther afield in the city pay $10. “At

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2030 Consumer Goods Online Ordering Delivery 361

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

JUNE 26, 2025

The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. These mobile food ordering statistics reveal just how quickly digital habits are shifting — and what it means for restaurants trying to stay competitive. At first, mobile ordering seemed like a long shot.

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Mobile Ordering Food Order 2025 Ordering 78

Rocket Fuel

DECEMBER 12, 2024

The food delivery market is booming, with the industry poised to hit a valuation of$90.3 billion globally by 2030 according to industry data. Third-party delivery chargebacks. Types of t hird-party delivery chargebacks There are three main types of chargebacks linked to third-party food delivery services.

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Delivery Customer Service Online Ordering Food Order 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Online Ordering 322

Cheetah

APRIL 12, 2021

In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. To say that ghost kitchens and third-party delivery services are experiencing a boom would be a gross understatement. Increased Demand for Food Delivery. Reading Time: 4 minutes.

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Delivery Food Online Ordering Food Order 148

Deliverect

NOVEMBER 13, 2019

trillion by 2030 - a growth that's very much driven by off-premise orders. Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy. Another issue with rekeying orders is that it’s prone to error.

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Delivery Online Ordering Point of Sale Food 113

Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Amid social lockdowns throughout 2020 and a soaring food delivery market, a new kind of restaurant was thriving: Ghost Kitchens.

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Front of House Online Ordering Delivery Back of House 144

The Restaurant Group

SEPTEMBER 16, 2020

Several COVID-19 restaurant industry trends are also apparent, such as an increase in online ordering and a push towards change industry culture, among others. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration.

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Online Ordering Delivery Point of Sale Customer Service 148

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Integration with online ordering, loyalty programs, and inventory tracking. Add features like online ordering, inventory tracking, and loyalty programs. Scalability for future growth. Software: $60$400/month.

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POS 2025 Loyalty Program Cash Management 78

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. However, even during the lockdowns, food delivery continued in full swing. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Their setup, layout and location [lean, focussed and near the target audience] make them better suited to handle online orders.

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Delivery Management Management Online Ordering 52

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Going by the food delivery statistics in the UAE, the food delivery sector is expected to grow at an annual rate of 6% and likely to continue for the next five years.

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Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Going by the food delivery statistics in the UAE, the food delivery sector is expected to grow at an annual rate of 6% and likely to continue for the next five years.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JANUARY 14, 2022

Even before the COVID-19 pandemic, the takeaway food delivery market accounted for 8% of the UK foodservice, and the numbers have only gone up since. You need mainly focus on the kitchen area to take orders straight to the kitchen with a highly efficient production line leading to the order packing and driver delivery areas.

Online Ordering 52

Online Ordering Email Marketing Social Media 2030 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Food delivery is nothing new, of course. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Ordyx

APRIL 11, 2021

What is a Ghost Kitchen: By Definition RSS Feed A Ghost Kitchen is a food preparation facility specifically built for delivery-only food businesses. With high real estate prices, scarcity of commercial real estate, and forced closure during the pandemic, delivery was the best move to make for restaurant owners. is now a reality.

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Front of House Back of House Point of Sale Email Marketing 52

Apicbase

FEBRUARY 29, 2024

71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. billion by 2030. Fortune Business Insights , 2023) The global market size of the delivery app industry is expected to reach $165 billion by 2029. billion by 2030. by 2032, reaching $4,046.1

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2024 Operations 2023 Loyalty Program 52

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. 84% of diners look up the menu online before choosing a restaurant. billion by 2028.

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2023 Operations Management Management 52

Lavu

JULY 11, 2025

From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. annually through 2030, it’s clear this technology is reshaping how restaurants operate.

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The Restaurant Times

MARCH 6, 2023

However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost. Servers use suggestive selling to encourage guests to order menu items they hadn’t considered to increase their overall sales. trillion in revenue due to food waste by 2030.

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Food Truck Point of Sale Employee Relations Equipment 52

Clover - Restaurants

JULY 5, 2024

Additionally, QSR Magazine reports that technological advancements such as online ordering and delivery services are further enhancing profitability, making fast food restaurants a great choice for those looking to open a QSR this year. in 2024 alone, driven by the demand for quick, affordable meals.

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2024 Food Truck Fast Casual Fine Dining 52

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. The Red Sea hospitality and tourism project includes 16 hotels offering three thousand rooms — 12 of these hotels are opening in 2023.

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Hotels Catering Tourism 2023 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. State of the Industry.

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2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Restaurant Clicks

SEPTEMBER 10, 2021

Order Online. Order Online. Just make sure you practice your French before trying to order any of the menu items by name! They also have a Grand Marnier souffle that is simply delectable, but you have to order it at the beginning of your meal to allow time to cook. Order Online. Cafe Largo.

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Dine-in Online Ordering Food Order Mobile Ordering 148

Modern Restaurant Management

NOVEMBER 12, 2020

To combat these problems, many European countries, as well as China, India, the Middle East and other regions of the world, have been leveraging “virtual kitchens,” delivery-only concepts with no physical dine-in space, for years. Delivery assistance, including providing software that aggregates all third-party delivery companies.

Food Truck 508

Food Truck Front of House 2030 Delivery 508

Modern Restaurant Management

DECEMBER 18, 2019

The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category. The plant-based Beyond Meat protein is also available for order in other popular menu items such as burritos, enchiladas, taco salads or quesadillas.

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

OCTOBER 23, 2019

The Local Culinary, a virtual restaurant group specializing in chef-driven, delivery-only concepts – the first of its kind in Florida – signed a letter of interest to open new commissary-style kitchens in Boca Raton and Aventura. The Local Culinary’s two new ghost kitchens will begin delivery within the next few weeks.

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Point of Sale Customer Experience Customer Service Front of House 193

Future Food

JULY 16, 2019

The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? per cent, which the company said was driven by its digital and delivery offering. No surprises there!

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Delivery 2019 Food 2030 79

Open for Business

NOVEMBER 21, 2022

The mania for delivery drives the continued success of ghost kitchens. In spite of pervasive anxiety about a possible recession, people are still dropping money on food delivery. And ghost kitchens will be responsible for 50% of takeout business by 2030. It’s delivery-only. Delivery fees. What is a ghost kitchen?

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Social Media Email Marketing Food Truck Delivery 78

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52