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Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.
AI: Optimizing Operations and Enhancing Customer Experience Artificial intelligence is increasingly finding its way into pizzeria operations, and 2025 will be a year of experimentation and testing for many brands. On the development side, AI systems are helping pizzerias attract the right franchise partners.
2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.
MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We
27, 2025 Facebook Twitter LinkedIn Jeff's Bagel Run has 15 units open, expecting to reach 30 by the end of the year. But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. to franchise the bagel brand. By Lisa Jennings on Jun.
The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience. Honeygrow is the first company to try this technology with restaurants.
13, 2025 Facebook Twitter LinkedIn Upscale soup dumpling chain Din Tai Fung has the industry’s highest average unit volumes. Photo: Shutterstock Welcome to Restaurant Business’ Week in Review for the week of June 9, 2025. By Heather Lalley on Jun. Upscale soup dumpling chain Din Tai Fung has the industry’s highest average unit volumes.
18, 2025 Facebook Twitter LinkedIn Bubbakoo's is known for burritos, but also bowls, tacos, quesadillas and fried rice balls called "chiwawas. Bubbakoo’s started franchising in 2015, and the chain has grown into 15 states, mostly on the East Coast and Midwest. By Lisa Jennings on Jun. Sign up here.
25, 2025 Facebook Twitter LinkedIn Panera CEO Paul Carbone is promising a three-year turnaround. As of early June, Panera Bread had 2,197 units, both company and franchised, in 48 states, Washington, D.C. By Lisa Jennings on Jun. Photo: Shutterstock. Last year, the bakery-café chain began a comprehensive menu overhaul. and Canada.
12, 2025 Facebook Twitter LinkedIn There are about 1,000 Coco robots in the wild today. News technology delivery finance Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. By Joe Guszkowski on Jun. Photo courtesy of Coco Robotics Here come the delivery robots. Sign up here.
11, 2025 Facebook Twitter LinkedIn Huddle House will add drive-thrus as it moves into more urban and suburban markets. | And there will be more technology, including self-service ordering kiosks. O’Reilly added that he wants Ascent to become the technology leader in family dining. That means you can now get boba at Perkins.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”
17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. All are company owned and there are no plans to franchise. Salad is rising as the next drive-thru concept Technology Tech supplier SpotOn launches a mobile app to compete with aggregators Food C-stores are stealing fast-food tactics. By Lisa Jennings on Jun.
06, 2025 Facebook Twitter LinkedIn Chipotle rose to No. Photo: Shutterstock Welcome to Restaurant Business’ Week in Review for the week of June 2, 2025. By Heather Lalley on Jun. 7 among the country's Top 10 restaurant chains, according to Technomic's annual Top 500 ranking. 2024 was a tough year for restaurants.
11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. and Canada, Irving, Texas-based 7-Eleven also operates and franchises Speedway and Stripes stores, as well as Laredo Taco Company and Raise the Roost Chicken and Biscuits restaurants.
06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. As Mooyah’s president, he is tasked with leading the chain into its next stage of franchise growth. By Restaurant Business Staff on Jun. Franklin, Tennessee-based CKE is the parent of Carl’s Jr.
05, 2025 Facebook Twitter LinkedIn BJ's has shown promising results recently. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. By Joe Guszkowski on Jun. Photo: Shutterstock BJ’s Restaurants and Brewhouse did not have to go far to find its next CEO.
05, 2025 Facebook Twitter LinkedIn Konro was the first West Palm Beach restaurant to earn a Michelin star. He previously was arrested in Chicago after reportedly attacking his ex-wife. By Lisa Jennings on Jun. Photo courtesy of Konro.
With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. Cash registers are a technology of the past as business owners now focus on greater flexibility and control. The Evolution of POS.
The coffee chain started a formal sales process for its China division in May 2025, which CEO Brian Niccol claims has attracted strong investor interest. While the 2025 arabica harvest is advancing in key areas, experts told Reuters that lots of cherries have fallen to the ground in some places. Ethiopia’s estimates rise to 10.6
million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup.
Better Loss Prevention in 2025 Three steps QSRs can take right now for easier workflow and better results by Rachel Auer As we enter a new year, loss prevention continues to be one of the most popular topics of conversation among QSR owners. Technology can help here as well. Heres to far fewer losses in 2025 and beyond!
We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. .
The NYU Stern School of Business and Uber Technologies released, “ COVID-19 and Digital Resilience: Evidence from Uber Eats ," a study that establishes that digital platforms enabled restaurant survival during the COVID-19 lockdown by providing critical continuity in access to customers. . Digital Resilience.
For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). In support of this movement, major Brands have already committed to sustainable packaging over these last few years. Conclusion.
Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. billion by 2025. million) investment for store expansion.
The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.
The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies.
Caribou Coffee announces plans for over 300 new franchise locations. The coffee chain signed several multi-unit development agreements with franchise partners in the US, following rapid expansion of its franchise programme in 2021. The new roastery includes two Loring roasters, as well as a cupping room and coffee laboratory.
Not forgetting the European Challenge, the European leg of the Gelato Festival World Masters 2025 circuit, which will feature some twenty gelato makers from the Old Continent, and, last but not least, the aforementioned Juniores Pastry World Cup. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.
The new model includes a remote technology system which can set water temperature, pressure, and extraction times. The single-group Synesso ES1 includes Automatic Preinfusion technology, which uses sensors to automatically adjust flow rate. Tue, 5 Apr – Global cold brew market to grow over 26% by 2025. Wed, 13 Apr. Take a look.
Pavel Cardoso will serve as the association’s new President until 2025. The CRM tool won in the Technology category. Thorton has more than 28 years’ experience in operations, marketing, franchising, and store expansion – including serving as Senior Vice President of Starbucks.
The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025.
MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.
MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.
Aloha Pricing Details Aloha takes a custom pricing approach, tailored to franchise restaurants and large chains. Its cloud-based technology allows real-time tracking of sales, inventory, and reports from anywhere. Read on for a detailed comparison of features, pricing, and real-world examples. first appeared on Lavu.
Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Soft Engine , 2022) Recommended reading: The Ultimate Guide to Lean F&B Management Restaurant Technology Statistics 91% say that automation of inventory would help their business. Crazy, huh? trillion in sales every year. (
"The restaurant industry is experiencing its most dramatic shift in labor economics since Ray Kroc standardized the QSR model in the 1950s," said Luke Fryer, Founder and CEO of Harri, which released its first-ever 2025 Wage & Labor Cost Index. Franchising within your community may not be as reasonable as in other markets.
They combine the warmth and passion of traditional hospitality with modern practices, using data analytics to understand their customers, technology to streamline operations , and professional management techniques that rival those of top MBA graduates. The changes will officially take effect on 1 April 2025.
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