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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. Increase quality and safety across the supply chain. Manage labor shortages. Differentiate yourself. Improve the customer experience.

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. A recent study from U.C.

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How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. According to the Ellen MacArthur Foundation and World Economic Forum, our oceans will contain more plastic than fish by 2025. Cheap and easy solutions are no longer enough. Dietary Inclusive Changes.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Benihana National Corp.

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. However, Swiss Water says supply chain issues could negatively affect financial performance in the future. Mon, 9 May.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

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What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

By 2025, the global market is expected to be worth over US $29 billion. In response, we’ve seen a rising number of initiatives to combat this – whether that’s compostable or biodegradable products, or increasing access to plastic recycling streams. Compostable and biodegradable pods. Enjoyed this?

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