Restaurant Business

JUNE 6, 2025

2024 was a tough year for restaurants. But it wasn’t quite so bad for fast-casual concepts , which outpaced other categories with 9% growth in 2024, according to Technomic. By Heather Lalley on Jun. 06, 2025 Facebook Twitter LinkedIn Chipotle rose to No. Segment leader Chipotle Mexican Grill rose to No. Sign Up Thanks for signing up!

Fast Casual

Perfect Daily Grind

JUNE 27, 2025

London, UK) Thu, 26 Jun – USDA cuts world 2024/25 coffee production to 174.4 The 2024 annual report shows certification reaching 1.8 Entries are open for 20 award categories, including ten new innovation awards for matcha, plant-based beverages, office coffee, technology, and rising star brands. million 60kg bags.

2025

Chowly

DECEMBER 9, 2024

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. These moments remind us why we do what we do and push us to keep innovating for the industry we love. Heres a look back at some key milestones that showcase our commitment.

2024

MBB Hospitality

DECEMBER 22, 2024

is projected to reach $353 billion by 2024, fueled by increased smartphone usage and consumer demand for convenience. Trends in Restaurant Online Ordering The landscape of restaurant online ordering continues to evolve, driven by innovation and changing consumer behaviors.

Online Ordering

Lavu

JULY 4, 2025

Integrated Systems : Syncing POS, kitchen tools, and delivery platforms eliminates errors and speeds up operations. To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology.

2025

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. Plus, with Qu Flex , you can effortlessly transition from POS to a guest-facing kiosk in seconds. 2024, October 11).

Online Ordering

Qu

OCTOBER 17, 2024

billion in 2024 from USD 6.08 We’re excited about innovations like Qu’s Smart Kitchen , which blend AI and automation with human expertise to address the challenges of today’s omni-channel ordering environment. With all these benefits, it’s no wonder that the U.S. edge computing market size is expected to reach USD 8.44

Food Order

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. In 2024, we launched Mad Dash, which totally changed curbside pickup.

Loyalty Program

Qu

NOVEMBER 25, 2024

billion in 2024 from USD 6.08 We’re excited about innovations like Qu’s Smart Kitchen , which blend AI and automation with human expertise to address the challenges of today’s omni-channel ordering environment. With all these benefits, it’s no wonder that the U.S. Edge computing market size is expected to reach USD 8.44

Food Order

Restaurant Business

JUNE 5, 2025

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Fast Casual

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. as of December 2024, according to Homebase payroll data. Innovate or die was the new mantra. Wages have risen roughly 13 percent since early 2023, leveling out at $13.62

Mobile Ordering

Qu

MARCH 28, 2025

In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion. This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation.

Fast Casual

SpotOn

DECEMBER 30, 2024

At the beginning of 2024, the NRA reported that 73% of operators expected profit to be less or the same over the year, with 38% saying they didn't make any profit in 2023. You should be able to find this data in your POS reporting. Look in your POS reporting for hourly labor and check your books for the others. Labor costs.

Operations

Restaurant Business

JUNE 10, 2025

Premium Financing The fast-casual burger business lost steam last year The Bottom Line: Sales at fast-casual burger chains were weak in 2024, particularly when compared with fast-casual chicken or Mexican brands. Have consumers moved on?

Fast Casual

Modern Restaurant Management

DECEMBER 17, 2024

Adaptable POS systems will play a pivotal role in safeguarding sensitive customer data while ensuring compliance with changing laws like PCI DSS updates and data privacy mandates. Forward-thinking POS providers will deliver technology that keeps restaurants ahead of risks and regulations, offering peace of mind and operational continuity.

2025

Qu

MARCH 12, 2025

A new Skip button provides clear navigation for bypassing cross-sale opportunities when relevant while maintaining consistency with existing cross-sale rules and logic across all POS interfaces. Qu’s Winter Product Release Highlights showcase our commitment to innovation and operational excellence. Article sources: (1) Bernstein.

Tip Distribution

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

2024

Modern Restaurant Management

SEPTEMBER 3, 2024

When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation. By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry.

Loyalty Program

Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. I think automation will be the biggest trend of 2024.

Online Ordering

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

Loyalty Program

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.

2023

SpotOn

MARCH 19, 2024

SpotOn was named by Fast Company as one of the most innovative companies in 2024, joining past winners like OpenAI, AirBnB, and Microsoft. Listed as number 9 in the dining category by Fast Company , SpotOn was recognized for its continuous innovation with products like Seat & Send and Marketing Assist.

Innovation

SpotOn

JULY 9, 2024

Among the newly recognized "Big 4" cloud-based POS systems for restaurants—Toast, Square, Clover, and SpotOn—SpotOn is the undisputed leader in Quality of Support and Ease of Use.

Point of Sale

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. A point-of-sale (POS) has traditionally been a physical point where customers go to complete their purchases.

Retail

SpotOn

MAY 3, 2024

The 2024 National Restaurant Association Show is at McCormick Place , 2301 S. King Drive, Chicago, IL  60616 , Saturday, May 18, 2024 – Tuesday, May 21, 2024. Maybe you need to focus on upgrading your restaurant POS and meeting suppliers. But first, let's get some basics out of the way. Details below.

2024

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

2024

Mad Mobile

MAY 29, 2024

At our booth, we proudly showcased our latest innovations, including the all-new CAKE POS, our new mobile POS device, and other essential restaurant technologies. Technology consolidation Innovative POS companies like CAKE are offering more comprehensive modules to help restaurants operate more efficiently and grow.

2024

SpotOn

MAY 14, 2024

When it comes to different POS systems, you’ve most likely heard of SpotOn mentioned alongside Shift4’s SkyTab POS, Toast , Clover , Square , and others. About SpotOn Restaurant POS SpotOn's point-of-sale offers plenty of payment options for various restaurant types.

POS

SpotOn

JULY 1, 2024

SAN FRANCISCO — July 1, 2024— SpotOn , the top-rated software and payments partner for restaurants, announced today that it has been added to the U.S. Foods CHECK Business Tools program. Together, we will help restaurants run smarter, more efficient, and more profitable operations with the right tech and the right partners.” 

Technology

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. While there are several different methods of implementing cloud-based restaurant POS systems, preserving the human touch is essential.

POS

Clover - Restaurants

JULY 5, 2024

Luckily in 2024, the U.S. Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data. Here are some of the most profitable QSR restaurants to open in 2024: 1.

2024

Apicbase

JANUARY 28, 2025

Before we dive into the challenges of the Autumn Budget 2024, lets step back and look at the bigger picture. This ongoing demand suggests that opportunities for innovation and growth still existeven if they no longer lie in the traditional approaches (as highlighted in The Restaurant Industry Report ). No one welcomes a tax increase.

2024

Open for Business

MAY 30, 2024

Industry leaders, innovators, and passionate restaurateurs gathered to explore the latest trends and tech shaping the future of dining. Over half (55%) of restaurant operators are investing in tech to boost productivity and efficiency, according to the 2024 State of the Restaurant Industry report.

2024

SpotOn

JULY 9, 2024

We're SpotOn, so we're probably biased about our own restaurant POS system. Employer reviews Great Places to Work G2 Based on reviews from real users, G2 reported that SpotOn Restaurant POS had the best support and ease of use of all restaurant point-of-sale systems. The onsite training was very well done." " Bill L.,

2024

Qu

MARCH 20, 2024

A whopping 44% of brands are gearing up to introduce kiosks as a fresh ordering channel in 2024. One-of-a-Kind Innovation in Kiosk Technology Have you heard of a 2-in-1 Kiosk option? Qu Flex is a dual-purpose POS and Kiosk solution. It’s all about options and convenience for the guest.

Fast Casual

Clover - Restaurants

SEPTEMBER 19, 2024

In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back. According to one consumer study conducted in 2023, some 41% of Americans planned to drink less alcohol in 2024—and the trend was most pronounced among the youngest and most trend-conscious demographic–Gen Zs.

Bar