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Lessons from French Bistros: How Small Restaurants Deliver Big Experience

Modern Restaurant Management

As of 2024, Paris alone boasts approximately 18,000 bistros, making up 10 percent of France’s restaurant scene. Even rural cafés in distant locales have adopted the bistro blueprint: hearty food served in a welcoming space. This influence stems from a philosophy that prioritizes quality over extravagance.

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After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home

EATER

It took less than two weeks in December 2024 for some of Syrian President Bashar al-Assads opponents to bring down the Baathist government and remove the Assad family from over 50 years of power. Mashallah, says Muhammad, a barista who manages Taji Caf along Fatihs Akemsettin Street. Approximately 5.5 Refugee Agency. Lamb over rice.

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Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

Proposed changes, like the No Tax on Tips idea floated in 2024, could make tips tax-free for employees, but as of now, its not law. Example: A caf I know raked in $2,500 in FICA credits last year. Example: A caf owner claimed $20,000 SETC and $60,000 ERC for three staff, $80,000 total. Credit card tips pull from your POS system.

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MRM Research Roundup: Thanksgiving Trends, Diner Optimism, and Holiday Spending

Modern Restaurant Management

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. Tipping Models Despite ongoing wage discussions, 63 percent of restaurants reported no changes to their tipping practices in 2024.

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Chowly 2024 Recap: Growing Together with Independent Restaurant Operators

Chowly

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. From Noras Caf to Smokin Oak, we showcased how Chowlys platform has been a game-changer for businesses of all sizes.

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How Restaurants, Retail and Mixed-Use Environments Are Capitalizing on a Surging F&B Market

Modern Restaurant Management

The decision to weave restaurants, cafés, and specialty food items alongside national retail brands formed the building blocks of the food & beverage program that Easton’s customers enjoy today. Easton’s restaurant operators are reinvesting and reimagining concepts.

Retail 275
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The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale

7 Shifts

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. In Q2 of 2024, revenue for restaurants fell by 9%, marking the first decline since Q4 of 2022.

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