Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

2023 199

2023 2022 Consumer Goods Point of Sale 199

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 98

Catering 2024 2023 Guest Recovery 98

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This trend is expected to continue in 2023. Having an easily scannable menu online will be table stakes for most operations in 2023. Agile businesses that invest in their own online ordering platforms stand to reap benefits from this shift in 2023.

2023 52

2023 Operations Management Management 52

The Restaurant Group

DECEMBER 4, 2023

Chicago-based Filipino restaurant Kasama gaining its Michelin star in 2023 is a testament to the staying power of Asian flavors getting their well-deserved place in the mainstream scene. Meal-Flavored Drinks One of the most recent culinary innovations is the savory drinks.

2024 78

2024 Food Supply Social Media Dine-in 78

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador.

2022 137

2022 2023 Recycling Café 137

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. But technology can find itself at odds with a warm, inviting guest experience. I think that's the challenge.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. Furthermore, the trend of single-origin cocoa is fueling innovation and the creation of new products. billion in 2023.

Online Ordering 132

Online Ordering Ordering 2024 Hiring 132

Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. The Restaurant Solution.

Food Safety 185

Food Safety Food Supply Supplies Restaurant Law 185

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Trend 2: Green goes mainstream — zero waste movement will influence dining habits.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Perfect Daily Grind

JUNE 24, 2022

New study finds caffeine consumption can influence shopping behaviour. Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. The AI-powered machine uses vacuum brewing technology, and debuted at WOC Milan. Fri, 10 Jun – Submissions open for 2023 Good Food Awards. Thu, 23 Jun.

2022 135

2022 2025 Events Café 135

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

EATER

MARCH 1, 2021

As I have continued to promote the study of diverse ferments with clear recognition of their histories and sociocultural importance, I’ve watched the small Western market for fermented goods gradually turn into a booming industry, one that by at least one projection could be worth $690 billion by 2023.

Food 130

Food Social Media Workshop Point of Sale 130

Modern Restaurant Management

FEBRUARY 1, 2021

The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too. Other driving factors include increasing internet penetration, growing transactions through ecommerce, and increasing advancements in technologies.

2021 117

2021 Point of Sale Guest Recovery Travel 117