Modern Restaurant Management
APRIL 11, 2024
In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Back-of-house operations also offer significant technological opportunities.
Open for Business
MAY 19, 2023
No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Some restaurants are literally bringing the farm to guests’ tables.
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Open for Business
JANUARY 6, 2023
The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We recycle and compost. Read on for thoughts from three leading chefs on these pressing issues.
Perfect Daily Grind
AUGUST 5, 2022
Brazil’s arabica production could rebound in 2023/24 season. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. Its capsules are compostable and Nespresso-compatible and will be marketed from Q4 this year.
Perfect Daily Grind
SEPTEMBER 9, 2022
Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Both competitors will represent the UK at the 2023 World Coffee Championships in Taipei in November 2023. CoffeeB says its products are compostable and will break down within four weeks. Robusta prices increase by 9.2%
Perfect Daily Grind
OCTOBER 1, 2022
The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Florida roaster Booming Brew to plant 5,000 trees by end of 2023. The previous record was 3.4
Modern Restaurant Management
MARCH 16, 2021
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.
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