Chefs speak: 4 major issues for restaurants in 2023
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JANUARY 6, 2023
The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. Pricing became a flashpoint as well. Pricing became a flashpoint as well. Menu prices rose by 8.5%
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