7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Check out our Simple Restaurant Marketing Plan for 2021 for tips on how to create a solid marketing plan for your restaurant. Create an awesome website.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” Among the other insights: Restaurants expect 62 percent of their revenue to come from takeout or delivery in 2021.

Social Media 158

Social Media Retail Website Management Online Ordering 158

7 Shifts

JULY 16, 2021

Create a Menu. Do they serve just coffee or small foods as well? See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. This includes but is not limited to your equipment, permits, menu, and marketing. These elements include the following: Number of guests you expect to serve in a day.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

NOVEMBER 30, 2022

The hospitality industry served as the launch pad for the revival of the two-dimensional barcode, and now restaurants of all sizes are relying on this method to keep operations booming in a contactless world. In fact, according to link management service Bitly, QR code downloads increased by 750% over an 18-month period starting in 2021.

Hospitality 180

Hospitality Download Website Management Customer Service 180

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

MARCH 8, 2023

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. They might go to Yelp or other review websites to learn what other patrons have said about their experiences.

Social Media 180

Social Media Customer Experience Website Management Customer Service 180

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Get Your Kitchen and Menu Ready to Go ?? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Modern Restaurant Management

DECEMBER 20, 2021

The concept goes far beyond a simple online menu or QR code. Every dine-in experience starts with a menu, so having yours available online is the first step to going contactless. However, restaurants have discovered that not all online menus are made the same. So what makes a good contactless menu? from 2019 to 2020.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. in 2021 , and it's been on a slippery slope for years. Don't let your customers leave your website without offering value. Recommended Resources: Free Restaurant Management Excel Templates.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Restaurant Clicks

DECEMBER 13, 2021

171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website. Colonia Verde. Make a Reservation. Make a Reservation.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Download the Restaurant Trends for 2022 report for more details.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Order Online. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. Thin Out Your Menu. It’s very common for kitchen staff to over serve customers.

Food 118

Food Management Management Website Management 118

Restaurant Clicks

DECEMBER 21, 2021

While bar-b-que reigns supreme in the Heart of America, brunch is served across the city with some unique flavor combinations to keep your taste buds entertained. 2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. 549 Gillis St, Kansas City, MO 64106 Phone: 816-471-3663 Visit Website. Order Online.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

Restaurant Clicks

NOVEMBER 23, 2021

3258 Westheimer Rd, Houston, TX 77098 Phone: 832-942-5080 Visit Website. The menu focuses on oysters and twists on classic Texas dishes. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. The menu at Xochi focuses on the Mexican region of Oaxaca. The menu switches seasonally. State of Grace.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 21, 2021

While bar-b-que reigns supreme in the Heart of America, brunch is served across the city with some unique flavor combinations to keep your taste buds entertained. 2601 Holmes St, Kansas City, MO 64108 Phone: 816-421-2807 Visit Website. 549 Gillis St, Kansas City, MO 64106 Phone: 816-471-3663 Visit Website. Order Online.

Online Ordering 78

Online Ordering Website Management Back of House Reservations 78

Restaurant Clicks

DECEMBER 31, 2021

338 Hamilton Ave, Brooklyn, NY 11231 Phone: 718-834-6686 Visit Website. Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. Pizza Moto. Order Online.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

OCTOBER 25, 2021

2932 Crockett St, Fort Worth, TX 76107 (817) 242-3474 Visit Website. The Blue Fish in the West 7th Street District aims to serve the freshest and highest-quality sushi, sashimi, and nigiri you can find in the Dallas-Fort Worth area. 4750 Bryant Irvin Rd Unit 842, Fort Worth, TX 76132 (817) 370-0685 Visit Website. Tokyo Cafe.

Website Management 124

Website Management Bar Reservations Catering 124

The Restaurant Times

SEPTEMBER 10, 2021

From kitchen management to optimizing delivery services, POS software manages it all. Kitchen Management. The rise of cloud kitchens has led to an increase in demand for kitchen management. The large volumes of orders coming in need efficient management to avoid any order discrepancies.

POS 59

POS Operations Website Management Online Ordering 59

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. These “prebuilt” ghost kitchen solutions allow you to rent space and start selling your menu items very quickly, streamlining the process of opening a concept. Leverage Consumer Demand for Takeout and Delivery. For millennials, it’s 71%.”.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. 3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available. Multiple locations Visit Website.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

The Food Corridor

JANUARY 4, 2022

Chef-to-consumer marketplace apps allow chefs, caterers, and other producers to add dishes, meal kits, and other available food products to an online menu for users to browse through and order through the app. You’ll also find meal kit subscription services that hire full-time chefs and nutritionists to offer their own menu plans.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. OpenTable charges $1 per cover book on the website and $0.25

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. reservation Table management Pre-payments Waitlist Partnership network POS integration. OpenTable charges $1 per cover book on the website and $0.25

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses.

2020 180

2020 Online Ordering Fast Casual Cash Management 180

The Restaurant Times

NOVEMBER 17, 2022

pop-up restaurant at a bar, make a specific and branded menu just for the event. Merge styles and ideas for the menu with your venue. . Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards.

2020 211

2020 Merchandise Retail Point of Sale 211

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Understanding the unit economics of the partnership with the delivery apps and the cost of procurement of menu items is critical for the success of a cloud kitchen business.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). A Sensible, “Value-Driven” Menu. Brands, quality, flavors and convenience will still matter, but their decisions will also be influenced by the price and value of a menu item.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The program will begin accepting applications in the first quarter of 2021. “MOD exists to serve people in order to contribute to a world that works for and includes everyone.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

SEPTEMBER 1, 2021

The country has more than 1 million operating restaurant locations as of 2021, employing 15.6 Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . 8 Ways POS Software Remodels The Restaurant Management System. Manage Inventory.

POS 52

POS Management Management Cash Management 52

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. Expand Delivery Radius with Existing Menu Items. Introduce New Menu Items.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

The Restaurant Times

MARCH 29, 2021

According to statistics, online food delivery revenue in UAE is expected to show annual growth of US$1,219m in 2021. Apart from establishing partnerships with online food ordering websites or third-party food aggregators such as Deliveroo, Talabat, Careem, etc, optimize your restaurant’s website and build apps to enable online ordering. .

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52