Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

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EATER

SEPTEMBER 22, 2022

In 2021, the turnover rate among NCG general managers nearly doubled from the normal 10-15 percent per year to 30 percent, Pugh says. When you’re trying to recruit people, if you have to start with giving people a basic education. that makes the task much more difficult.”. The Way Forward.

Food 246

Food Food Supply Food Order Education 246

Modern Restaurant Management

NOVEMBER 7, 2019

We’re eager to begin development and look forward to keeping Houston running on Dunkin’ ” There are currently 160 Dunkin’ restaurants located in Texas, and the company is continuing to recruit franchisees in the surrounding areas of Houston, Austin, Beaumont and Odessa, TX. ” German Donor Kebab Growth.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.”

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

7 Shifts

JULY 6, 2023

During the pandemic, before we opened our first location in July 2021, throughout 2020, it gave me time to pause and think of what type of company we're trying to build, and it was. And of course, including myself and our senior leadership team, we hire and off-board according to these values. This is not an exaggeration.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Sling

AUGUST 9, 2023

Hourly Pay: The Complete Manager’s Guide August 2022 How To Create A Weekly Schedule Template August 2022 Employee Timekeeping: What It Is and Why It Matters August 2022 How to Easily and Accurately Track Employee Hours August 2022 Team Collaboration: What It Is and How to Improve It August 2022 29 Areas That Employees Can Improve On July 2022 10 Effects (..)

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Article 2023 2022 2021 78

Restaurant365

JULY 29, 2021

The restaurant industry in 2021 looks significantly different from the pre-pandemic restaurant industry. Whatever opportunities you pursue, business in 2021 and beyond should look significantly different than it did in 2020. One of the biggest stories in the restaurant industry in 2021 has been the restaurant industry labor shortage.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Black Box Intelligence

MAY 26, 2021

You could argue the same approach has been adopted for recruitment marketing. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” Culture Enthusiast. Social Media Pro. He graduated from The University of Texas at Austin with a BBA in Marketing.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

You could argue the same approach has been adopted for recruitment marketing. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” Culture Enthusiast. Social Media Pro. He graduated from The University of Texas at Austin with a BBA in Marketing.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

ExactHire - Restaurants

OCTOBER 13, 2021

In 2021, as the pandemic continues, and the Great Resignation upends the labor market , and the reckoning with the country’s decades-long skills gap arrives, companies are pulling out all the stops to fill positions with the best talent possible. The best employer branding ideas of 2021 start with creating a composite of your ideal candidate.

Recruiting 52

Recruiting Employee Relations Hiring Social Media 52

Restaurant365

MARCH 15, 2022

Recruitment and retention strategies go hand in hand. According to the National Restaurant Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. And a comprehensive approach to employee retention must be built into your hiring strategy.

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Hiring Cash Management Insurance Communication 78

Black Box Intelligence

OCTOBER 25, 2021

When they feel like leadership has their back, they’re more likely to be loyal and engaged. In Q2 2021, top performing (top quartile) full-service brands had same-store sales that were 16 percentage points better than the full-service median benchmark for that quarter. The connection between restaurant customer service and sales.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 25, 2021

Chicken Salad Chick had a successful first half of 2021, opening 17 new locations, including market debuts in South Florida; Roanoke, Virginia; and Indianapolis, Indiana. Chicken Salad Chick also welcomed four new franchise owners to the Chick network and gained a generous lead on the brand’s projected 40 openings for 2021.

Franchise 419

Franchise Franchising Customer Experience 2021 419

ExactHire - Restaurants

OCTOBER 13, 2021

In 2021, as the pandemic continues, and the Great Resignation upends the labor market , and the reckoning with the country’s decades-long skills gap arrives, companies are pulling out all the stops to fill positions with the best talent possible. Take stock of your current recruiting results.

Recruiting 52

Recruiting Employee Relations Hiring Social Media 52

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

DECEMBER 7, 2021

With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism. This is the frothy backdrop against which restaurant HR professionals are working to recruit, cultivate and retain the right talent.

2022 492

2022 Operations Recruiting Hiring 492

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. million jobs in the first half of 2021.

2021 450

2021 Beverage Food Order Leadership 450

7 Shifts

NOVEMBER 3, 2022

Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. Put women in leadership roles. One Fair Wage found that in 2021, men in the front of the house made $3.37 That's why it's crucial to encourage and develop women to take leadership positions.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Module 4: Recruitment and Onboarding.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

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2021 Point of Sale Leadership Fast Casual 75

Modern Restaurant Management

APRIL 29, 2025

spirits and American Whiskey exports tumbled by 12 percent and 18 percent, respectively, between 2018-2021. Since the tariffs were suspended in 2022, American Whiskey exports to the EU surged nearly 60 percent, climbing from $439 million in 2021 to $699 million in 2024. The report showed that U.S. billion in 2024. ”

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Reservations 2025 Marketing Loyalty Program 488