article thumbnail

Just Launched: 7shifts Tip Payouts!

7 Shifts

For many in the hospitality industry, tipping is an integral part of their restaurant's culture. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds. It's a win/win.

article thumbnail

Restaurant Loyalty Program Ideas: How to Start

7 Shifts

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. A good tip is to condense this information in an employee handbook. How to leverage restaurant loyalty programs?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. b3lineicon|b3icon-heart-care|?|Heart Heart Care. Plant-Based F&B.

Hotels 148
article thumbnail

The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. They opened their first ghost kitchen in 2021 and another this year, both extensions of the original Cali BBQ in Spring Valley, CA. Table of Contents. What is a ghost kitchen?

article thumbnail

Grocery Store Shortages Are Back. Here’s Why.

EATER

Jon Samson, the executive director of the Agricultural & Food Transporters Conference , said the trucking industry, which moves food, packaging, and other items used in food production from ports to warehouses, farms to distribution centers, and distribution centers to supermarkets, was short 80,000 workers.

article thumbnail

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 184
article thumbnail

Employee Retention: How To Retain Employees For Small Businesses

Sling

Quicker innovation. So, for example, if you want to examine your employee retention rate for 2021, you’d first find the number of employees who left or were let go and the average number of employees for the year. 3 Top Tips To Stay Organized In A Fast-Paced Job. Improved efficiency. High-quality work. Better morale.