Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. This statistic is based on a survey of restaurant operators conducted in January 2023. This has left restaurants struggling to find and retain staff. million, while the number of hires was 1.3 million, while the number of hires was 1.3

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. They will also turn to data for more accurate forecasting to improve restaurant operations over time.

2022 186

2022 Hospitality Loyalty Program Point of Sale 186

Sling

DECEMBER 3, 2021

For example, if employee A worked 40 hours during the pay period November 1, 2021, through November 7, 2021, you would process their hours worked during the following week, hand out their check on Friday, November 12, 2021, and compile a payroll report for 11/01 through 11/07. September 10, 2021, and September 24, 2021).

Management 146

Management Management Tip Distribution Employee Relations 146

Modern Restaurant Management

SEPTEMBER 23, 2021

GDP by 2021 year end. “Amid all of the economic upside and the changes that are propelling the sector into new territory on multiple fronts, there are also numerous disruptive trends that, if not aptly adapted to, can become make-or-break factors for a franchise-based business,” cautions Jimmy St. . According to St.

Franchise 188

Franchise Franchising Front of House Food Truck 188

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? If you weren’t thinking that much about online ordering before, you definitely are now.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JULY 27, 2023

Jason Hammel opened Lula Cafe in Chicago's Logan Square neighborhood back in 1999. More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. For an industry with a high rate of first-year closures, Lula Cafe's longevity is a testament to what Hammel calls a youthful mindset.

Communication 195

Communication Front of House Education Back of House 195

EATER

MARCH 30, 2023

Though some may view Sanders’s characterization of Starbucks as hyperbolic, workers and government officials have accused the company of engaging in union-busting behavior since the first store unionized in 2021. Starbucks is appealing this ruling. Yes, I have billions of dollars,” Schultz said. “I

Employee Relations 90

Employee Relations Insurance Front of House Education 90

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. She promptly quit. These accounts may not shock you. Things don't always improve once you're the boss, either. Remember me?I Broccoli Hot Dogs!Beet

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MARCH 30, 2021

That’s a big loss — even though his restaurants made a lot of money in sales before the pandemic, Mark also spent a lot on rent, wages for his staff, insurance, equipment, and expensive seasonal fish. “As These pivots require time, resources, creativity, innovation, and, of course, money — and their success can mean a restaurant’s survival.

Outdoor 86

Outdoor Delivery Point of Sale Front of House 86

EATER

MARCH 30, 2021

That’s a big loss — even though his restaurants made a lot of money in sales before the pandemic, Mark also spent a lot on rent, wages for his staff, insurance, equipment, and expensive seasonal fish. “As These pivots require time, resources, creativity, innovation, and, of course, money — and their success can mean a restaurant’s survival.

Outdoor 78

Outdoor Delivery Point of Sale Front of House 78

EATER

JULY 6, 2022

But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. All I could think about is how sad it is.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

EATER

JULY 22, 2021

By March 2021, that number had climbed to nearly 80,000 restaurants, while, according to the Bureau of Labor Statistics, as restaurants closed — then reopened and closed again — over the past year, the U.S. Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began.

Fine Dining 115

Fine Dining Back of House Dine-in Front of House 115

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.

Agriculture 92

Agriculture Leadership Education Employee Relations 92

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. US Foods to Acquire Smart Foodservice. US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. reducing to approximately 3.0x

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 148

Franchise Franchising Food Safety Kitchen Safety 148