Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The ordinance goes into effect on January 1, 2020 and largely tracks Minnesota’s wage theft statute that went into effect on July 1, 2019.

2019 84

2019 License Restaurant Law Website Management 84

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. No cover fees through September 30, 2020.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally.

License 52

License Insurance Employee Relations Website Management 52

The Restaurant Times

OCTOBER 22, 2021

According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. in the next five years. .

License 52

License Back of House Kitchen Safety Equipment 52

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” How will this affect the restaurant business in the future? in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Cheetah

AUGUST 28, 2020

Lifestyle Marketing Campaigns and LTOs Covid-19 has induced a sense of separation and loneliness among many. The idea of exclusivity and being the first to something is one of the oldest tricks in the marketing book. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. No cover fees through September 30, 2020.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

EATER

AUGUST 18, 2021

So Graber and Twilley head to the office of scientist Adie Rae at the Legacy Research Institute in Portland, Oregon, to discuss the use of cannabis for pain management, the biological effects that the plant has on our body, and the current limitations on research. This can lead to years and years in prison. Who should be able to participate?

License 126

License Website Management 2020 Marketing 126

The Restaurant Times

NOVEMBER 17, 2021

Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 billion out of a $116 billion market, according to the Brewers Association. Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business.

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. Before you invest in a food truck, conduct thorough market research to know what is selling and what is not. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Vehicle license. Source: Ixigo.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

JULY 24, 2020

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. Size of U.S. is experiencing explosive growth.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Touch Bistro

APRIL 27, 2021

In 2020, the food truck market surpassed $1.2 Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Research Your Target Market.

Food Truck 52

Food Truck License Food Insurance 52

Buzztime Business

FEBRUARY 3, 2021

As of the date of this press release, NTN has received no proposal regarding any potential acquisition or similar transaction from any party, and NTN’s management and board of directors remain focused on closing the proposed merger with Brooklyn and the proposed asset sale to eGames.com.

Specials 60

Specials Cash Management Point of Sale Document 60

Buzztime Business

MARCH 1, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. The food ordering market in India is expanding at a CAGR of 16% to reach $17 billion by 2023 as per DataLabs by Inc42. Exclusive Access To The Delivery Market. billion by 2023. .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. On December 16, 2020, my husband Seth and I opened Joon with the goal of crafting a restaurant with a different structure. But in late 2020, none of us knew how long we would live in lockdown.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

The Food Corridor

MAY 10, 2021

million in grant funding was announced for the Local Agriculture Market Program alone. If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. This shared kitchen incubator is run out of downtown Central Market in York. August 2020.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” This year, Salata opened seven new locations and will open its 88th location later this month in El Paso—the first location in the West Texas market.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. You’re responsible for marketing your in-house delivery effectively and reaching an audience or else you will not receive orders. Valid driver's license.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Indoor Media

SEPTEMBER 23, 2020

If your website isn’t converting visitors into leads, then it’s not doing its job. You start with Google, click on a search result that looks promising, and when you get to the website, you can’t find the information you’re looking for. What Types of Online Chat Can I Add to My Website? Website visitors type in a message.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. Applications are being accepted through December 31, 2020. CommUNITY Batch.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. of food over 9,720 baskets since the pilot was instituted in late September 2020. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

The Restaurant Times

JULY 25, 2021

Novel changes can be introduced to the business plan, according to the changing market trends. Besides, sales and marketing plans, organizational plans, operational plans, and production plans are included in the restaurant business plan as well. Conduct A Thorough Market Analysis. Get The Requisite Licenses .

License 52

License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

SEPTEMBER 24, 2021

With the 2020 induction delayed due to the pandemic, 2021 will welcome two classes into this illustrious club. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Each member of the coalition is committed to responsibility.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

SEPTEMBER 8, 2021

1078 E 2100 S, Salt Lake City, UT 84106 Phone: 801-845-0405 Visit Website. 255 S Main Street, Salt Lake City, UT 84321 435-753-2600 Visit Website. 18 W Market Street, Salt Lake City, UT 84101 385-202-7500 Visit Website. Salt Lake City, UT 84103 385-266-8845 Visit Website. SLC, UT 84106 385-528-3712 Visit Website.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Touch Bistro

APRIL 18, 2021

A 2020 survey by the online publication Slate found that 36% of respondents said they would eat at a restaurant outdoors, while only 15% said they would eat at a restaurant indoors with reduced seating. While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

JULY 27, 2020

As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). Aziz Hashim first launched Franklin Junction in April 2020. "The

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177