Modern Restaurant Management
OCTOBER 22, 2020
QR codes are providing customers with digital access to menus – replacing traditional paper menus that require cleaning, recycling and never-ending updates – making this aspect of the restaurant experience truly touchless. The QR code has made a rapid resurgence filling needs people did not even know they had.
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.
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Modern Restaurant Management
MARCH 9, 2022
In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging.
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.
EATER
MAY 7, 2024
From 2007 to 2020, Aniston was the face of Smartwater , which she touted as both good for the body — hydration, of course — and for the planet, because its bottles were partially made with recycled materials. Meyers points to Jennifer Aniston, who is currently a spokesperson for Uber Eats, as a particularly successful example.
SpotOn
JUNE 5, 2024
These restaurants work hard to reduce food waste and eliminate non-recyclables like plastic from their daily operations. Michelin created the Green Star in 2020 to prove that culinary excellence and sustainable practices are achievable with enough careful planning and consideration.
Modern Restaurant Management
MAY 12, 2020
The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. In Dunkin’ U.S.
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