How Restaurants Can Remain Competitive in 2021
7 Shifts
JANUARY 26, 2021
2020 was a year that the restaurant industry won’t soon forget. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. For both safety and ease, there isn’t a better option. For fast-casual and quick-service restaurants—no more lines.
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