Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Brewery 350

Brewery Design Food Supply Equipment 350

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less. What is it that actually captures attention, then?

Social Media 364

Social Media Influencer Magazine Food Order 364

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. The goal of the new design was to create a holistic drive-thru experience, leveraging architecture, communication, service, and landscape to create an elevated guest experience. Creating a Positive Impact.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

FEBRUARY 19, 2020

Frances Allen has been named Chief Executive Officer and a member of Checkers & Rally’s Board of Directors, effective February 17, 2020. She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. In early 2020, the brand added three restaurant veterans to its Board of Directors.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. The event will be held at 16:00 BST. Wed, 20 Apr.

Airlines 147

Airlines 2022 Certification Webinar 147

Restaurant Clicks

JANUARY 21, 2020

Merchandise. It’s important to keep in mind that these fonts should be easily legible – after all, you’re trying to sell food and communicate with consumers. In order to communicate your branding ideas with others and establish yourself, it can help to create a style guide. Wendy’s (@Wendys) January 14, 2020.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Perfect Daily Grind

JANUARY 27, 2023

The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. ICO members are encouraged to include the new logo in general communications and event invitations. Specialty Coffee Association announces 2023 Italian Coffee Champions at Sigep.

2023 158

2023 2022 Events Certification 158

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

The Restaurant Times

JANUARY 26, 2023

However, POS data is useful for more than just learning about your customers and their preferred methods of communication. The metrics from your POS can also provide details about your company’s personnel, merchandise, store design, foot traffic, return policy, and other metrics.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Touch Bistro

JUNE 17, 2021

While barcode scanners are more frequently associated with retail businesses, they are often used by restaurants as well – especially those that sell prepackaged foods or merchandise. A whopping 40% of restaurant operators said that they had adopted contactless or mobile payments after the COVID-19 pandemic began in March 2020.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. BentoBox released its comprehensive 2020 Restaurant Trend Report. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza.

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Ghost kitchens with integrated delivery services are the 2020 evolution of this concept. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

JULY 27, 2020

Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. Its partner concepts will be deployed across a network of approximately 550 host kitchens, with another 1,000 facilities expected to join the platform by the end of 2020.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 8, 2020

Based in Northern Virginia and helmed by owner Jennifer McLaughlin, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data. Zuul Market Debuts. The new BOHA!

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

AUGUST 28, 2020

"As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Support the local community, e.g., provide free coffee for first responders, etc.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

JUNE 11, 2020

percent in April 2020. There is hope for a strong return in 2020 Q3, similar to the recovery in Asia during the SARS outbreak in 2003, with additional caution that this pandemic is unprecedented; therefore, economic recovery will take a while. Communicate and Embody Cleanliness. Communicate with your customers.

Social Media 428

Social Media 2003 Customer Service Customer Experience 428

Future Food

JUNE 16, 2020

The data compares the footfall for the week of May 27 to the average for January/February 2020. Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Vargetto says "we could have served people a thousand times over." Give them the best experience you can.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

EATER

MAY 22, 2020

And the majority now offer at least some kind of additional sick leave, even if the details of those programs aren’t always successfully communicated to employees. Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.)

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Increase to five years the maturity of PPP loans that are approved by SBA (based on the date SBA assigns a loan number) on or after June 5, 2020. PPP Goes Flexible.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388

Modern Restaurant Management

JULY 1, 2021

Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Like we saw in Grubhub's 2020 Year in Food Report, diners continue to eat plant-based, but the pace has slowed down a bit compared to previous years. million on food in 2020. Thai Thani – 2021 NW Market St B, Seattle, WA 98107.

2021 388

2021 Loyalty Program Mobile Ordering Consumer Goods 388