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OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Possible strategy: As restaurants experiment with take-out and delivery options to try and stay afloat – keep in mind that this may very well be your future. If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. www.harvestamericacues.com BLOG.

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Increasing Your Virtual Presence to Encourage Customer Loyalty

The Restaurant Group

Restaurant-to-Consumer Social Media Engagement. If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image. Social media casts a wide net.

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The Top 7 Blogs/Sites for Restaurant Marketing to Follow

Indoor Media

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The Next Restaurants blog takes a direct approach to how food establishments should market themselves. This blog offers more than marketing for restaurant tips. Look no further! Next Restaurants.

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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

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Trends Emerging In The Food Delivery And Online Ordering Post Pandemic

The Restaurant Times

Food has always been something that our social fabric has been woven around. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic.

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Trends Emerging In The Food Delivery And Online Ordering Post Pandemic

The Restaurant Times

Food has always been something that our social fabric has been woven around. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic.

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Why Prices on Grubhub Just Skyrocketed

ChowNow

After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. In fact, they added 150,000 non-partnered restaurants to their platform in Q4 2019. Write posts on social media about Grubhub’s partner growth strategy and how it affects your restaurant. Continue to speak up.

Pricing 158