Modern Restaurant Management
APRIL 30, 2021
FASTER Act Makes Sesame a Designated Allergen : On April 23, 2021, sesame was officially designated an allergen as the bipartisan FASTER Act was signed into law by President Biden. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
Sante
APRIL 13, 2020
Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Plant-based meats are appearing front-and-center on restaurant menus instead of as a footnote on the back page.
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Perfect Daily Grind
JUNE 21, 2020
In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Next, consider your menu. Examine your drinks menu, too.
Modern Restaurant Management
JUNE 15, 2021
Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. As its menus adapt to consumer behavior, this technology could drive larger and faster orders – and higher revenue.
Hot Schedules
JANUARY 27, 2020
T he restaurant industry had a hectic and rather complicated 2019. You can change the menu, you can change management but you cannot change your location,” LeFranc said. “If Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . read more.
Aaron Allen & Associates
SEPTEMBER 30, 2022
Whether you are a restaurant chain looking for ways to innovate the menu and bring more frequent or new visits, an investor hedging bets on what plant-based companies will lead the segment, or a supplier looking to sell into restaurants , here are some of the most important plant-based trends impacting the foodservice industry.
Modern Restaurant Management
JANUARY 3, 2024
Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,
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