Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. During the award presentation, RBA was commended for its leadership and dedication to the brand. ” Popeyes to Grow in Romania.

Franchise 178

Franchise Franchising Leadership Beverage 178

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019.

Franchise 93

Franchise Franchising Customer Experience Seasonal Menu 93

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Maguire joined MOD as COO in 2018 and adds the title of president after the recent retirement of Paul Twohig.

Catering 113

Catering Mobile Ordering Customer Service Leadership 113

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Under Milan’s leadership, OHM has an impressive track record of growth and a strong reputation in the industry.

Waste 91

Waste Food Leadership Customer Service 91

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3 The final rule will be effective April 27, 2020.

Mobile Ordering 124

Mobile Ordering Front of House Customer Experience Back of House 124

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. This is your optimal capacity.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. . ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 185

Franchise Franchising Food Fast Casual 185

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” Taco Johns Adds to Board.

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Field Day , the enterprise field-marketing solution for retail and restaurant brands, added Byron Duncan to its growing leadership team.

Coaching 156

Coaching Point of Sale Customer Experience Retail 156

Aaron Allen & Associates

AUGUST 24, 2022

Domino‘s has fully committed to in-house digital development, investing over $100M into CAPEX in 2018 alone, which goes to both tech initiatives and central commissaries that ensure consistent quality across the heavily franchised system. HotSpots: Domino’s announced it was adding 150,000 HotSpots to its delivery locations in early 2018.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

Franchise 181

Franchise Franchising Customer Experience Fast Casual 181

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

NOVEMBER 7, 2019

The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. FOCUS Brands added Jamba to its growing portfolio in September 2018. ” NA Foodservice Inc.

Franchise 72

Franchise Franchising Fast Casual Point of Sale 72

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 142

Kitchen Safety Online Ordering Food Safety Point of Sale 142

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. These include instances such as reduced capacity, smaller staff and bad weather.

Food Safety 130

Food Safety Customer Experience Website Management Employee Relations 130

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. They are all in to help us succeed.

Franchise 113

Franchise Franchising Fast Casual Point of Sale 113

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

Franchise 170

Franchise Franchising Sustainability Fast Casual 170

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 124

Brewery Design Food Supply Equipment 124

EATER

AUGUST 3, 2021

According to the SPFT, between 2009 and 2018, the corporation kept up a steady stream of intimidation in an attempt to force the farmers to vacate Klong Sai Pattana, including bulldozing about 60 homes. After a court ordered Jiew Kang Jue Pattana to vacate the state-owned land entirely in 2018, the corporation officially folded.

Government 118

Government 2014 Food Truck Agriculture 118