Modern Restaurant Management

DECEMBER 13, 2021

Over the last 18 months, restaurants have managed incredibly difficult challenges, primarily driven by having to operate with new, constantly evolving safety guidelines. As the restaurant industry begins to rebuild itself, restaurants are now confronted with supply chain shortages as well as a labor shortage.

Management 190

Management Management Seasonal Menu Customer Experience 190

Modern Restaurant Management

JUNE 15, 2020

For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Training topics should include infection prevention, food safety and personal hygiene. in 2018, the highest level since the Great Recession.

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FOH BOH Food Safety Front of House 180

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. For the most part, courts have upheld dining restrictions due to public safety concerns. Litigation. Administrative Developments.

2020 187

2020 Restaurant Law Food Safety Employee Relations 187

Modern Restaurant Management

JULY 26, 2021

The campaign began in 2018 to raise awareness about the positive effects of taking a lunch break on workers’ wellbeing. Secure the collection area, by communicating health and safety efforts to guests with messaging and signage at the pickup/curbside line and/or notes inside takeout bags.

Guest Recovery 204

Guest Recovery Mobile Ordering Kitchen Safety Consumer Goods 204

Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.”

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

SEPTEMBER 10, 2020

As a new period of social distancing and lockdowns took hold, many countries turned to drones to deliver such goods as prescription drugs, personal protective equipment (PPE), food, and other essentials – keeping people in the safety of their own homes while avoiding unnecessary human contact and maintaining the flow of goods.

Delivery 246

Delivery Consumer Goods 2024 Food Safety 246

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. In other words, the foodservice industry needs to offer more healthy foods to appeal to growing segments of the consumer population.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Modern Restaurant Management

FEBRUARY 26, 2020

Manufacturers of foods generally considered to be healthy but not low in fat (e.g., Covered establishments, such as chains with 20+ restaurants using the same name and offering substantially similar food, have to follow specific FDA rules for nutrient content claims and menu labeling. nachos may reduce anxiety).

Definition 208

Definition Food Safety 2019 Reference 208

Hot Schedules

APRIL 21, 2020

When asked what key takeaways she’d share with an independent restaurant owner facing similar challenges, she said: Safety first. They are helping us stay in business and we feel we are helping them by providing good tasting food and basic provisions safely at the most affordable price we can offer. Look at your menu. Click here !

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

EATER

APRIL 20, 2022

Critics say they make food inequity even worse. During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. Fighting ‘Food Deserts’ or Helping Create Them?

Food Safety 104

Food Safety Food Retail Small Business 104

The Restaurant Times

JANUARY 28, 2022

The customers nowadays don’t just expect quick and efficient service or hygienic handling of their food, they expect something more than that. billion in 2018. Safe Food Handling. Restaurant staff must know appropriate food handling practices to ensure food safety. The Federal Law No.

Training 52

Training Food Safety Restaurant Law Customer Service 52

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. about a third of all the food produced in the world (approximately 1.3

Management 154

Management Management Waste Sustainability 154

Perfect Daily Grind

MAY 17, 2022

Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. As coffee shops and roasters had to adapt to social distancing measures, health and safety became more of a concern. Between 2018 and 2020, the use of QR codes in the US increased by 94%. and Ed add. “By

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 153

Technology Operations Loyalty Program Point of Sale 153

EATER

SEPTEMBER 22, 2022

NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil. Sometimes, like now, NyQuil chicken breaks out of these bounds of understanding that some food online exists purely as a shitpost.

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Food Social Media Food Safety 2017 145

EATER

MARCH 24, 2021

In the spring of 2018, dozens of people across the country began falling sick. It’s not perfect, but statistically speaking, “the reality is that we have a pretty safe food supply,” says Lee-Ann Jaykus, a professor in the department of food, bioprocessing and nutrition sciences at North Carolina State University.

Food Safety 103

Food Safety Food Supply Agriculture Waste 103

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. 2 As artificial intelligence advances, so does the automation of food services. 2 As artificial intelligence advances, so does the automation of food services. 4 Food robots are even being used on campuses, apartments, and hotels for food delivery.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. The brand will continue to implement preventative health and safety measures recommended by the CDC. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. There’s no need to guess how much food is needed. The top three issues cited were anxiety, depression, and substance abuse.

Back of House 276

Back of House Management Management BOH 276

EATER

AUGUST 7, 2020

Nakeyla Hills was hired by a McDonald’s in Farmingdale at the start of 2018 as a clerk, which meant she had a number of roles — running the cash register, taking orders, cooking food, and working the drive-thru. It impacted people — customers who were eating food at McDonald’s. A number of people took part in these antics.

Cash Management 101

Cash Management Food Safety Restaurant Law Customer Experience 101

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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2020 Influencer Point of Sale Food Safety 192

Lavu

APRIL 17, 2020

Most restaurants spend a large percentage of their revenue on ad spend, in 2018, Panera Bread spent 56 million according to Statista, and they were on the low end. The biggest ad spends in 2018 for restaurants came from McDonald’s with a whopping $761 Million in ad spend according to Statista’s results.

Marketing 83

Marketing Email Marketing Social Media Loyalty Program 83

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. The “subminimum” wage food service workers made over the course of their working years does not make them eligible for a decent unemployment rate.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world. How did you get into food writing?

Book 135

Book Travel 2018 Food Safety 135

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. between 2018 and 2019, as mobile ordering was rolled out in stores.

Mobile Ordering 120

Mobile Ordering Customer Service Food Order Online Ordering 120

The Restaurant Times

DECEMBER 20, 2021

According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Food Service License. You need to get a food service license if you plan to serve food at the bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. RWCF Raises More than $2M. Watch the trailer above. PFG Partners Up.

Food Safety 100

Food Safety Food Order Technology Social Media 100

EATER

MAY 27, 2021

How mutual aid efforts — like Minneapolis’s Southside Food Share and Phillips Community Free Store — are combating food insecurity on their own terms I arrived in Minneapolis in July of 2020 to find buildings turned to rubble, people grieving, and a community rebuilding. Mutual aid as direct action.

Food Supply 102

Food Supply Back of House Food Safety Kitchen Safety 102

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Catering also gives businesses brand exposure and valuable marketing opportunities.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

DECEMBER 6, 2019

Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. To begin measuring food safety performance, an organization first needs to establish its KPIs.

Food Safety 147

Food Safety Catering Fast Casual Food 147

Kounta

JANUARY 9, 2020

The hospitality industry is fuelled by people’s obsession with food. Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time. In 2020, the millennial presence will continue to grow.

Hospitality 98

Hospitality Cash Management Influencer POS 98

EATER

DECEMBER 16, 2021

Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services. After Vianne filled out the applications for Postmates and DoorDash and underwent a brief training session, “I just got in my car and I started delivering food.” It was very exhausting.” Superior Court.

Back of House 144

Back of House Employee Relations Delivery Mobile Ordering 144