2018 Fine Dining Serving Vineyard 
Sante
MARCH 21, 2020
Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Alcohol: 12.5%.
The Wine Knitter
MARCH 19, 2020
Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! This is a great wine to serve as an aperitif or with summer fare.
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A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. How did the professor get there? “It
Sante
NOVEMBER 18, 2020
Teaser: Whether dining alone, with family or on Zoom, here are a five wines that will pair beautifully with any holiday meal. Cavit Pinot Noir IGT 2018. The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Serve as an aperitif or with your favorite meal!
Sante
JULY 9, 2020
Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Fontanafredda Briccotondo Barbera Piemonte DOC 2018. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Salentein Reserve Malbec 2018. Photo credit: Penny Weiss.
The Wine Knitter
JULY 7, 2020
Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Fontanafredda Briccotondo Barbera Piemonte DOC 2018 Fontanafredda, whose origins date back to 1858, is a 305-acre estate located in the Langhe region of Piedmont, Italy. So, let’s make the most of it! Alcohol: 13.5%
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.
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