EATER
JUNE 14, 2022
In a complaint filed on Monday with the National Labor Relations Board, workers at an Oklahoma City Starbucks allege that they were pulled into a meeting and told by management that they could lose access to trans-inclusive healthcare offered by the company if their union effort succeeds, Bloomberg reports. Trans rights are labor rights.
The Restaurant Times
DECEMBER 20, 2021
According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Some of the common permits required are: Employee Identification Number (EIN). The number and cost of permits and licenses needed for a bar will vary across states. Music Permit.
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Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
EATER
MARCH 15, 2021
When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I Now, he was letting go of employees, picking up most of the work himself. Jordan brought this spirit of service to her work at Giant, too.
Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. percent between 2015 and 2018, compared with a 2.5
Notch
JANUARY 23, 2019
You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.
Notch
JANUARY 23, 2019
You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.
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