Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. billion by 2024.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 95

Fine Dining Seasonal Menu Book Hotels 95

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Since we’ve removed the burden of cash from our teams, they can now devote their time and energy to serving guests and cooking great food.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. Starbucks’ traceability tool (which employs blockchain technology for the tracking process) launched this year to allow customers to learn about the origins of their coffee and to comply with responsible sourcing.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Since we’ve removed the burden of cash from our teams, they can now devote their time and energy to serving guests and cooking great food.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

2020 192

2020 Fast Casual Food Safety Guest Recovery 192

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. percent and 5.8 restaurants.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. They do not just serve seafood, though. I like the variety of Osteria Tulia because they serve Italian food with the occasional steak, panini, burger, or chicken thigh thrown in. On that note, BHA! Brunch does go until 2 p.m., Mediterrano.

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. Based on data collected from 6,000 fast food restaurants in the U.S.,

2021 190

2021 Online Ordering Mobile Ordering Guest Recovery 190

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

NOVEMBER 5, 2021

Meals end with cooling swirls of labneh soft serve, keeping the fire in check. The list includes hard-to-source bottles from Lebanon and Palestine. Wisps of smoke coaxed from glowing flames and dying embers anchor dishes loaded up with showers of lemon juice, drizzles of pomegranate molasses, and pillows of intense garlic toum.

Fine Dining 139

Fine Dining Front of House Food Truck Back of House 139

Kounta

OCTOBER 1, 2019

Australians now dine out more than Americans, and opening a restaurant has become a compelling business proposition that is hard to ignore (Eating Out in Australia 2017). A Fast-Casual? He knows the concept and has a good idea of the menu positioning; its price and types of dishes and drinks the Restaurant will serve.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. 20, 1955, and served in the U.S.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Grimstad serves on the board of directors of Beauty Tap Inc.

Fast Casual 113

Fast Casual Customer Service Online Ordering Casual 113

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

MARCH 22, 2024

We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 96

Back of House Social Media 2017 Hotels 96

EATER

MARCH 22, 2024

We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 88

Back of House Social Media 2017 Hotels 88

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. Buck’s fizz.

2019 108

2019 Point of Sale 2018 Consumer Goods 108

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Loyalty Positions in the Restaurant Sector. ” The U.S.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! ” Allen said: “I am thrilled to be joining this unique brand with so much potential for growth.

Franchise 123

Franchise Franchising Fast Casual Point of Sale 123