2017 Equipment Recycling Sustainability 
Modern Restaurant Management
NOVEMBER 7, 2019
Smart restaurant owners understand sustainability benefits their bottom line and customer base. if you’ve decided to get started, how do you get employees excited about sustainability too? Your employees will complete the majority of your sustainability actions. Guess who cares about sustainability?
Modern Restaurant Management
FEBRUARY 16, 2021
In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout. The bigger trend we expect will continue to grow beyond the pandemic is tamper-proof packaging.
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Modern Restaurant Management
SEPTEMBER 23, 2020
The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. billion valuation in 2017. Before the coronavirus affected the way U.S. and across the world,” said Dr Brooks.
Modern Restaurant Management
MAY 7, 2021
The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber.
Modern Restaurant Management
FEBRUARY 26, 2020
A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.
Perfect Daily Grind
JUNE 21, 2020
Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. This doesn’t mean that you’ll need to outfit your store with all new equipment. Sustainability Is in The Spotlight. Credit: Nicole Motteux.
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