Remove 2017 Remove Equipment Remove License Remove Pricing
article thumbnail

Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC.

Coaching 133
article thumbnail

Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

This is a result of several complex issues, including low coffee prices and accusations of mismanagement. In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Furthermore, one of the biggest issues, as ever, is price.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How can coffee shops expand into other international markets?

Perfect Daily Grind

The results were successful, and in 2017, we opened another location in Toronto, Canada. Another important point is the price sensitivity of different markets. This became a particular issue for specialty coffee roaster Ditta Artigianale, which was fined €1,000 ($1,056) following a customer complaint about prices earlier this year.

Marketing 141
article thumbnail

QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

The Bureau of Labor Statistics reported that the “prices for food away from home rose 0.8% Bbot was founded in 2017. Digital menus also require more “upfront costs for software, licensing, equipment, and data.” in July, climbing 4.6% over the last 12 months.” Physical menus.

article thumbnail

Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work? Soggy, luke warm food will guarantee failure.

article thumbnail

An Eater’s Guide to the Poconos

EATER

There’s even fishing, if you’ve come equipped with a camping grill and a fishing license. Owner Julio Amenero opened the shop in 2017 to bring flavors of his Peruvian heritage to East Stroudsburg. Prices start at around $255. Depending on the season, prices start at around $200. Where to eat. Skytop Lodge.

article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

Franchise 154