Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Collect and use those emails Proactively collect guest emails so you can send them special birthday discounts or exclusive invitations to special events. For example, fast-food margins can be much higher than full-service restaurants.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

OCTOBER 22, 2020

Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. . Crisp & Green is a fast-casual restaurant specializing in scratch-made salads, grain bowls and smoothies.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

The Wine Knitter

FEBRUARY 8, 2021

We endeavor in creating beautiful wines that are a reflection of this special place. ” Photo courtesy of Ritual Wines All the vineyards of the Viñedos Veramonte estate have organic certifications. Ritual is a labor of love. It is beautifully balanced with acidity and notes of salinity and minerality. Alcohol: 13.5%

Vineyard 78

Vineyard Compost Certification Magazine 78

Modern Restaurant Management

MARCH 11, 2020

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification. ” Adds Flaherty: “wagamama is ideally suited for the U.S.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

AUGUST 19, 2020

The course has been developed with special attention to both knowledge and competency based learning. A special edition and commemorative “Big Apple” Doughnut exclusively at the Times Square Shop. and Jacquy Pfeiffer, James Beard Award-winning author, who are both recipients of the French Legion of Honour Award.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. In addition, the brand completed the Kosher certification of their Aventura store with the South Beach location next in the pipeline.

Franchise 123

Franchise Franchising Fast Casual Customer Experience 123

EATER

JUNE 23, 2020

The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. Coffee Project NY : Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association.

Sourcing 85

Sourcing Food Supply Online Ordering Certification 85