Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The chain opened in 2016 and now operates 13 outlets around Copenhagen. The hottest restaurant scene in Europe right now? Scandinavia. 31 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 105

Franchise Franchising Fast Casual Leadership 105

Aaron Allen & Associates

FEBRUARY 9, 2019

Some of the benefits of rapid expansion include: Gaining market share and making land grabs in new or emerging concepts and categories. Seeding new markets (creating exposure and awareness). At the end of 2016, the company announced a plan to open 12,000 new locations by 2021 — increasing store count by 48%. stores each day. (In

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Modern Restaurant Management

DECEMBER 17, 2020

Specifically, Orlando, FL topped the list of major markets with the most positive restaurant sentiment, as was the norm before the pandemic. What is interesting to highlight is the shifts that have occurred in the list of major markets with the most positive restaurant ambiance sentiment. ” Air Quality Concerns Guests.

2020 164

2020 Point of Sale Consumer Goods Seasonal Menu 164

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given

Food Truck 112

Food Truck Customer Service Customer Experience Front of House 112

Perfect Daily Grind

AUGUST 12, 2022

case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022. International Coffee Organisation’s Composite Indicator Price drops below US 200 cents in July 2022. Prices dropped by 5.7% After a settlement was reached in the Smith v.

Recycling 143

Recycling 2022 Franchise Franchising 143

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 193

Food Safety Mobile Ordering Online Ordering Kitchen Safety 193

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. The Jaffar family specifically saw a gap in the market and wanted to implement delivery services in the restaurant. That really was the key.

Online Ordering 98

Online Ordering 2009 Franchise Franchising 98

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders.

Recruiting 120

Recruiting Small Business Social Media Consumer Goods 120

Modern Restaurant Management

DECEMBER 9, 2019

Taylor will oversee Revolution’s Marketing, Sales, and Business Development operations and spearhead the company’s new Account Management strategy. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

EATER

AUGUST 22, 2022

While hawking pierogies at farmers markets, in May 2010, she began a series of supper clubs called One Sister to refine the skills and knowledge she had accrued in the fine dining world. Weirdly, the piece doesn’t mention that it’s an anime about a romance between two guys — with a sizable fandom at its 2016-17 peak.)

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 137

Franchise Franchising Mobile Ordering Kitchen Safety 137

EATER

JANUARY 11, 2021

Yet the company, and its Ultra Premium extra-virgin olive oil standard, has been able to corner a large portion of the boutique olive oil store market — and from this position, it was part of a much larger debate on what constitutes quality extra-virgin olive oil. But Bradley was right about their position in the industry: total U.S.

Food Supply 126

Food Supply Consumer Goods Supplies 2010 126

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

Franchise 145

Franchise Franchising Sustainability Fast Casual 145

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 100

Fast Casual Customer Service Online Ordering Employee Relations 100

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Low priced / value perceived / big ticket items brought down to a fixed low price. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A.

2020 131

2020 Kitchen Safety Consumer Goods Point of Sale 131

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 153

2020 Loyalty Program Point of Sale 2019 153