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A Taste of Bertani Wines

Sante

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Map courtesy of Bertani. Alcohol: 12.5%.

Vineyard 130
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Tasting Wine With Sergio Zingarelli

Sante

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years.

Vineyard 130
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Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years.

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Day 761 A Taste of Bertani Wines

The Wine Knitter

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5% Alcohol: 13.5%

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A Taste Of Southern Italy

The Wine Knitter

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. Of course, it doesn’t compare to physically traveling, but it does allow my palate to be transported out of my home. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.

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Hey French!

The Wine Knitter

They have complete control over 741 acres of vineyards (1/3 is estate-owned) that spread from Lake Garda to Soave. (To The first account to take this wine was a Michelin-starred French restaurant!” Each vintage is a blend of 60% Garganega rounded out by Pinot Bianco and Sauvignon Blanc.

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Top 10 Wines of 2020

Foodable

2015 was a real gangbuster year for this region,” notes Wines. The wine is aged in “French oak, which is a little bit more of a modern take for Rioja,” adds Wines. “It Check out the video above to hear more about the other fantastic wines that made the list! This one’s really fantastic. It really does the wine a lot of favors.

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